Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other types of pasta.
Categories Cheese Dairy Mushroom Potato Bake Sauté Parmesan Fall Winter Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 18
Steps:
- For gnocchi:
- Preheat oven to 450°F. Pierce potatoes with fork. Bake until tender, about 1 hour. Cool slightly; cut potatoes in half and scoop pulp into large bowl. Mash potatoes well. Mix in egg yolk, salt, pepper and nutmeg. Mix in enough flour to form firm, slightly elastic dough. Turn out onto lightly floured surface. Divide dough into 4 equal portions. Gently roll 1 portion between hands and work surface to form 1/2-inch-thick rope about 18 inches long. Cut crosswise into 1/2-inch pieces. Roll each piece over tines of dinner fork to make grooves in gnocchi. Arrange gnocchi in single layer on floured baking sheet. Repeat with remaining 3 portions of dough.
- Working in small batches, cook gnocchi in large pot of boiling salted water until gnocchi rise to top and are tender, about 5 minutes. Using slotted spoon, transfer gnocchi to large baking pan. (Gnocchi can be prepared ahead. Let stand 1 hour at room temperature, or cover and refrigerate up to 2 days.)
- For mushroom sauce:
- Cook butter and olive oil in heavy large skillet over medium heat until butter begins to brown, about 2 minutes. Add mushrooms and shallots and sauté until golden brown, about 10 minutes. Add stock and sage; simmer until liquid is slightly reduced, about 8 minutes. Season to taste with salt and pepper.
- Add gnocchi to sauce in skillet and cook until heated through, about 1 minute. Add arugula and stir until wilted. Divide equally among bowls. Drizzle with truffle oil, if desired. Sprinkle with cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #dinner-party #romantic #vegetarian #winter #dietary #seasonal #pasta-rice-and-grains #taste-mood
You'll also love
Zahra Abdullah
[email protected]This is a great recipe for a special occasion.
Toushim Ahmed
[email protected]I would recommend this recipe to anyone who loves gnocchi and mushroom sauce.
Md Mogdi
[email protected]Overall, I thought this was a good recipe. It's a great starting point for creating your own variations.
Blxck Spirit
[email protected]This dish was a bit too rich for my taste. I think I will use a lighter cream next time.
Allaa
[email protected]The gnocchi were a little too soft for my taste. I think I will cook them for a shorter amount of time next time.
M Dani
[email protected]I thought the sauce was a little bland. I added some additional seasonings and it was much better.
Mary Rugo
[email protected]I'm not sure what I did wrong, but my sauce turned out a little grainy.
Meersana Meersana
[email protected]I used a different type of cheese in the sauce and it turned out great. This recipe is very versatile.
Male Delana
[email protected]I added some chopped spinach to the sauce for an extra boost of nutrients.
Tina Montague
[email protected]This dish is a great way to use up leftover mushrooms.
Ibrahim Asik
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
stacy gerard
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the cleanup is minimal.
Mahnoor fatima Mahnoor fatima
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the sauce.
Carl Beach
[email protected]This dish was a little more time-consuming to make than I expected, but it was worth it. The end result was a delicious and impressive meal.
Samundra Lepcha
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so flavorful that I didn't even notice the mushrooms.
Ismail Zahir
[email protected]This was my first time making gnocchi and it turned out great! The sauce was easy to make and the gnocchi were light and fluffy.
Dennis Miles
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially delicious.
Salemkaan Doris
[email protected]This gnocchi with mushroom sauce was amazing! The sauce was so creamy and flavorful, and the gnocchi were cooked perfectly. I will definitely be making this again.