TEMPURA SHRIMP AND VEGETABLES
Provided by Shirley Cheng
Categories Ginger Mushroom Appetizer Kid-Friendly Dinner Shrimp Green Bean Deep-Fry Pescatarian Dairy Free Tree Nut Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- Make dipping sauce
- In small saucepan over moderate heat, stir together all ingredients. Bring to simmer, then remove from heat and keep warm. (DO AHEAD: Sauce can be made ahead, refrigerated in covered container up to 2 days, and rewarmed over moderate heat before serving.)
- Make tempura
- Bring medium pot water to boil over high heat. Have large bowl ice water ready. Add green beans to boiling water and blanch just until crisp-tender, about 30 seconds. Using slotted spoon, immediately transfer to ice water to stop cooking, then drain well and dry on paper towels.
- Make several shallow cuts across inside curve of each shrimp and gently press shrimp flat on cutting board (to help prevent curling during cooking). Sprinkle shrimp with salt and pepper.
- In large saucepan over moderate heat, heat 4 inches of oil until thermometer registers 325°F.
- In large mixing bowl, whisk together flour, baking powder, and sesame oil. Gradually and gently whisk in 2 1/2 cups ice water, mixing just until dry ingredients are moistened. (Batter will be very lumpy.)
- Working in batches, using tongs or chopsticks dip shrimp and vegetables into batter and fry, turning occasionally, until golden, about 1 1/2 minutes for green beans, 2 minutes for shrimp and other vegetables. Transfer to paper towels to drain. Return oil to 325°F between batches and, using spider or slotted spoon, remove any residual bits of batter from oil before adding next batch.
- To fry shiso leaves, gently lay each leaf on top of batter to coat 1 side, then drop, batter-side-down, into oil and fry without turning until underside is golden, about 1 minute. Transfer to paper towels to drain.
- Serve tempura immediately with dipping sauce.
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Henry Bassey
[email protected]This tempura shrimp and vegetables recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this recipe was the perfect way to do it. The tempura batter was light and crispy, and the
Niaz Ahmad
[email protected]I was so excited to try this tempura shrimp and vegetables recipe, and it did not disappoint! The batter was light and crispy, and the shrimp and vegetables were cooked perfectly. I especially loved the dipping sauce. It was the perfect complement to
Mike Grzanich
[email protected]This is the best tempura shrimp and vegetables recipe I've ever tried. The batter is so light and crispy, and the shrimp and vegetables are cooked to perfection. I will definitely be making this recipe again and again.
Touseef Abbasi
[email protected]I've made this tempura shrimp and vegetables recipe several times now, and it's always a hit. My friends and family love it! The shrimp is always cooked perfectly, and the vegetables are always crisp and tender.
Arum Nnabuike
[email protected]This tempura shrimp and vegetables recipe is a great way to get your kids to eat their vegetables. My kids love the crispy batter and the dipping sauce, and they don't even realize they're eating vegetables.
Yekeem Llors
[email protected]I'm not a huge fan of seafood, but I love this tempura shrimp and vegetables recipe. The shrimp is cooked perfectly, and the vegetables are crisp and tender. The dipping sauce is also delicious.
Jamilu Yahaya
[email protected]This tempura shrimp and vegetables recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this recipe was the perfect way to do it. The tempura batter was light and crispy, and the
Spike
[email protected]I was so excited to try this tempura shrimp and vegetables recipe, and it did not disappoint! The batter was light and crispy, and the shrimp and vegetables were cooked perfectly. I especially loved the dipping sauce. It was the perfect complement to
Lamaash
[email protected]This is the best tempura shrimp and vegetables recipe I've ever tried. The batter is so light and crispy, and the shrimp and vegetables are cooked to perfection. I will definitely be making this recipe again and again.
MATOVU SAMUEL
[email protected]I've made this tempura shrimp and vegetables recipe several times now, and it's always a hit. My friends and family love it! The shrimp is always cooked perfectly, and the vegetables are always crisp and tender.
Fareed Khokhar
[email protected]This tempura shrimp and vegetables recipe is a great way to get your kids to eat their vegetables. My kids love the crispy batter and the dipping sauce, and they don't even realize they're eating vegetables.
sophie lemay
[email protected]I'm not a huge fan of seafood, but I love this tempura shrimp and vegetables recipe. The shrimp is cooked perfectly, and the vegetables are crisp and tender. The dipping sauce is also delicious.
lai mutita
[email protected]This tempura shrimp and vegetables recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this recipe was the perfect way to do it. The tempura batter was light and crispy, and the
Shanjiv Sah
[email protected]I was so excited to try this tempura shrimp and vegetables recipe, and it did not disappoint! The batter was light and crispy, and the shrimp and vegetables were cooked perfectly. I especially loved the dipping sauce. It was the perfect complement to
Yvonne Roberts
[email protected]This is the best tempura shrimp and vegetables recipe I've ever tried. The batter is so light and crispy, and the shrimp and vegetables are cooked to perfection. I will definitely be making this recipe again and again.
Md Saidar
[email protected]I've made this tempura shrimp and vegetables recipe several times now, and it's always a hit. My friends and family love it! The shrimp is always cooked perfectly, and the vegetables are always crisp and tender. The dipping sauce is also delicious.
Gontran Meunier
[email protected]This tempura shrimp and vegetables recipe is a keeper! The batter is light and crispy, and the shrimp and vegetables are cooked to perfection. I especially love the dipping sauce. It's the perfect complement to the tempura.