SHRIMP RICE-PAPER ROLLS WITH VIETNAMESE DIPPING SAUCE
Categories Mushroom Shellfish Appetizer Sauté Shrimp Cucumber Winter Jalapeño Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 36 pieces
Number Of Ingredients 21
Steps:
- For dipping sauce:
- Whisk all ingredients in medium bowl until sugar dissolves. Let stand at least 30 minutes. (Can be made 1 day ahead. Cover; chill.)
- For rice-paper rolls:
- Heat oil in medium skillet over medium-high heat. Add mushrooms and sauté until soft, about 5 minutes. Cool.
- Place rice sticks in large bowl; add enough hot water to cover. Let stand until softened, about 30 minutes. Drain. Cut into 6-inch lengths; set aside. Fill same bowl with warm water. Add 1 rice-paper sheet and turn until beginning to soften, about 30 seconds (sheet will still be stiff in a few spots). Remove from water; drain on kitchen towel. Repeat with 5 more rice-paper sheets, arranging in single layer.
- Divide half of mint, cilantro, and basil among softened rice-paper sheets, arranging in line across lower third of each sheet and leaving 1-inch border on each end. Top with half of rice sticks, shaping into compact log. Top with half of lettuce, sprouts, cucumber, carrot, shrimp, and mushrooms. Fold bottom of each rice sheet over filling, then fold in ends and roll into tight cylinder. Place rolls, seam side down, on platter. Repeat soaking with remaining rice-paper sheets, then top with remaining filling to form 6 more rolls. (Can be made 6 hours ahead. Cover with damp paper towel and plastic wrap; chill.) Cut each roll diagonally into thirds. Arrange on platter and serve with sauce.
- *Available at Asian markets.
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Olaide Usman
[email protected]I'm allergic to shrimp, so I made these rice paper rolls with tofu instead. The rolls were still very good and the dipping sauce was delicious.
RIYAD FORAJI
[email protected]These shrimp rice paper rolls were a great way to use up leftover shrimp. The rolls were very flavorful and the dipping sauce was the perfect complement.
King Castle
[email protected]I made these shrimp rice paper rolls with my kids and they had a blast. The rolls were easy to make and the kids loved dipping them in the sauce.
Disappointment_ Frenzy
[email protected]These shrimp rice paper rolls were a bit time-consuming to make, but they were worth it. The rolls were very delicate and the dipping sauce was very flavorful.
Shakilhossin Shakilhossin
[email protected]I had never made rice paper rolls before, but these were surprisingly easy to make. The instructions were clear and the rolls turned out great.
krystal yeargin
[email protected]These shrimp rice paper rolls were a bit bland for my taste. The dipping sauce helped a bit, but I would have liked the rolls to have more flavor.
Esme Bodle
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these rice paper rolls. The dipping sauce was amazing and the rolls were very refreshing.
TUFIQU Ali
[email protected]These shrimp rice paper rolls were so good! I loved the combination of the shrimp, vegetables, and rice paper. The dipping sauce was also very flavorful.
Richard Price
[email protected]I made these shrimp rice paper rolls for a party and they were a huge hit! Everyone loved them. The rolls were easy to make and the dipping sauce was delicious.
Charles Axsom
[email protected]These shrimp rice paper rolls were a bit too spicy for my taste. I would have preferred a milder dipping sauce.
Keturah Andries
[email protected]I'm allergic to shrimp, so I made these rice paper rolls with tofu instead. The rolls were still very good and the dipping sauce was delicious.
Lindoh Goge
[email protected]These shrimp rice paper rolls were a great way to use up leftover shrimp. The rolls were very flavorful and the dipping sauce was the perfect complement.
Ntombikayise Queen Shabalala
[email protected]I made these shrimp rice paper rolls with my kids and they had a blast. The rolls were easy to make and the kids loved dipping them in the sauce.
Michael Sweetman
[email protected]These shrimp rice paper rolls were a bit time-consuming to make, but they were worth it. The rolls were very delicate and the dipping sauce was very flavorful.
Noar Amer
[email protected]I had never made rice paper rolls before, but these were surprisingly easy to make. The instructions were clear and the rolls turned out great.
Vera edokpayi
[email protected]These shrimp rice paper rolls were a bit bland for my taste. The dipping sauce helped a bit, but I would have liked the rolls to have more flavor.
Syedraza110 Syedraza313
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these rice paper rolls. The dipping sauce was amazing and the rolls were very refreshing.
Keerah Hamlet
[email protected]These shrimp rice paper rolls were so good! I loved the combination of the shrimp, vegetables, and rice paper. The dipping sauce was also very flavorful.
GangsterParrot
[email protected]I made these shrimp rice paper rolls for a party and they were a huge hit! Everyone loved them. The rolls were easy to make and the dipping sauce was delicious.
Haji Aslam
[email protected]These shrimp rice paper rolls were absolutely delicious! The dipping sauce was the perfect complement to the rolls, and the overall flavor was amazing. I will definitely be making these again soon.