Categories Beef Mushroom Sauté Kid-Friendly Quick & Easy Low/No Sugar Dinner Vinegar Steak Fall Soy Sauce Gourmet Peanut Free Tree Nut Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Pat steaks dry and cut 3 (1-inch-long) slits, 1 inch apart, across center cartilage (to keep meat from curling), then sprinkle steaks with salt and pepper.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook steaks, turning over once, until meat is just medium-rare, 4 to 6 minutes total. Transfer steaks to a platter and cover loosely with foil.
- Add butter to skillet and sauté mushrooms and shallot, stirring frequently, until mushrooms are browned and tender, about 4 minutes, then transfer to platter with steaks.
- Add vinegar and soy sauce to skillet and simmer, stirring and scraping up any brown bits, 2 minutes. Add 1/2 cup beef broth and simmer 2 minutes.
- While sauce simmers, stir cornstarch into remaining 2 teaspoons broth in a cup. Stir cornstarch mixture into sauce and simmer, stirring, 1 minute. Return steaks and mushrooms, along with any juices accumulated on platter, to skillet and simmer, turning steaks over in sauce, until just heated through, about 1 minute.
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09_khaled Alhammadi
[email protected]This recipe is easy to follow and the results are amazing. The steak is cooked to perfection and the mushrooms are so flavorful. I will definitely be making this again.
Johan Majokka
[email protected]I've made this recipe several times and it always turns out great. It's a great way to cook steak and the mushrooms are a delicious addition.
manda Smith
[email protected]This is a great recipe for a special occasion. The steak is cooked to perfection and the mushrooms are so flavorful. I will definitely be making this again.
Pinku Sarkar
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and the mushrooms.
bahra baxawan
[email protected]This recipe is easy to follow and the results are amazing. The steak is cooked to perfection and the mushrooms are so flavorful. I will definitely be making this again.
Abhha Sandill
[email protected]I've made this recipe several times and it always turns out great. It's a great way to cook steak and the mushrooms are a delicious addition.
Juliet Ikeora
[email protected]This is a great recipe for a special occasion. The steak is cooked to perfection and the mushrooms are so flavorful. I will definitely be making this again.
Kintu Joshua
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and the mushrooms.
John Morgan
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the mushrooms were so flavorful. I will definitely be making this again.
James Paris
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the mushrooms were delicious.
Tonny Odhiambo
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out great. The steak is always cooked to perfection and the mushrooms are so flavorful.
Urinzwenimana Isaac
[email protected]I made this recipe last night and it was a hit! My family loved it. The steak was tender and juicy, and the mushrooms were cooked perfectly.
Aamir Khalid
[email protected]This recipe was absolutely delicious! The steak was cooked to perfection and the mushrooms were so flavorful. I will definitely be making this again.