THREE-CHEESE MUSHROOM AND SPINACH CALZONE
An easy Mushroom and Spinach Calzone that includes three different cheeses!
Provided by Bon Appétit Test Kitchen
Categories Cheese Mushroom Bake Super Bowl Vegetarian Kid-Friendly Quick & Easy High Fiber Dinner Parmesan Ricotta Spinach Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4-main course servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add mushrooms and fennel seeds; sauté until mushrooms are brown, stirring often, about 5 minutes. Add garlic and oregano; stir 1 minute. Add spinach; stir just until wilted, about 1 minute. Transfer to medium bowl. Season with salt and pepper.
- Line rimless baking sheet with parchment. Sprinkle paper with flour. Roll out dough on lined baking sheet to 15 x 10-inch rectangle. Sprinkle 3 tablespoons Parmesan crosswise over half of crust, leaving 1-inch plain border. Top with 3/4 cup Fontina, then mushroom mixture, distributing evenly. Sprinkle 2 tablespoons Parmesan and 3/4 cup Fontina over mushrooms. Spoon dollops of ricotta cheese over; sprinkle with crushed red pepper. Fold plain half of dough up over filling. Crimp edges tightly to seal. Brush with oil.
- Bake calzone until puffed and brown, about 18 minutes. Brush with oil and serve.
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Vincent Ostrander
[email protected]This calzone was just okay. It wasn't bad, but it wasn't anything special either.
Shiam Mahamud
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Akash ahmed Sagor
[email protected]This calzone was a waste of time and money. The dough was dry and the filling was tasteless.
Zohaib Jutt
[email protected]I followed the recipe exactly, but my calzone didn't turn out as good as I hoped. The dough was too thick and the filling was bland.
Mijan Ahmed
[email protected]The dough for this calzone was a little difficult to work with, but the end result was worth it. The calzone was crispy and delicious.
Mike Raymond
[email protected]This calzone was a little too cheesy for my taste, but my husband loved it. I'll probably use less cheese next time.
Abigail Arevalo
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and added a lot of flavor to the calzone.
Nkosinathi Prince
[email protected]This calzone was delicious! The flavors of the cheese, mushrooms, and spinach were perfect together.
Clement Mathase
[email protected]I've never made a calzone before, but this recipe was so easy to follow. The calzone turned out great and my family loved it.
sami DAWAHQA
[email protected]This was the best calzone I've ever had! The dough was perfectly cooked and the filling was so flavorful.
Adorable Xabiso Tshabalala
[email protected]This calzone was amazing! The dough was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Jenn Baranowski
[email protected]I love this recipe! The calzone is always so flavorful and delicious. I've even made it for parties and it's always a hit.
bishwash khatiwada
[email protected]This recipe is a keeper! The calzone was easy to make and turned out perfectly. I will definitely be making it again.
Kenzy Wesam
[email protected]I've made this calzone several times now, and it's always a crowd-pleaser. The dough is easy to work with, and the filling is delicious.
Changez Baloch
[email protected]This calzone was a hit with my family! The flavors of the cheese, mushrooms, and spinach blended perfectly together, and the dough was perfectly crispy and chewy.