SPAGHETTI WITH ASPARAGUS, SHIITAKE MUSHROOMS, LEMON, AND CHIVES
Provided by Tina Miller
Categories Cheese Citrus Mushroom Pasta Sauté Vegetarian Quick & Easy High Fiber Asparagus Spring Chive Shallot Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cook spaghetti in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large wide bowl.
- Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over medium heat. Add shallots; sauté 1 minute. Add shiitake mushrooms; sprinkle with salt and pepper. Sauté shiitake mixture until soft, about 6 minutes. Add lemon juice; cook 1 minute. Add broth and lemon peel. Bring to boil, then reduce to medium and simmer until liquid is reduced by half, about 6 minutes. Add asparagus to mushroom mixture; simmer until asparagus turns bright green, about 2 minutes. Add chives and remaining 2 tablespoons butter and stir until butter melts. Season sauce to taste with salt and pepper.
- Pour sauce over pasta; toss to coat. Top with shaved Asiago and serve.
- *Available at some supermarkets, and at Italian markets and specialty food stores.
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Bidhya Chaudhary
[email protected]Loved this dish!
Agwu Chibuzor
[email protected]This was a quick and easy dish to make.
Ines Lukacevic
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish.
Kamran Ashraf
[email protected]This was a great recipe!
adediran micheal
[email protected]Loved this dish!
Jacqueline Esdelle
[email protected]This was a quick and easy dish to make, and it was so flavorful!
yvette robinson
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The lemon and chives helped to balance out the bitterness of the asparagus and the shiitake mushrooms added a nice umami flavor.
Chan Halder
[email protected]This was a great recipe! I used fresh asparagus and shiitake mushrooms from my local farmers market and the dish turned out amazing.
Slang Star
[email protected]Loved this dish! The asparagus was perfectly cooked and the lemon and chives added a really nice brightness to the dish.
Abbas Chohan
[email protected]This was a quick and easy dish to make, and it was so flavorful! I will definitely be adding this to my regular dinner rotation.
Olivia Peterson
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The lemon and chives helped to balance out the bitterness of the asparagus and the shiitake mushrooms added a nice umami flavor.
sadia akter
[email protected]This was a great recipe! I used fresh asparagus and shiitake mushrooms from my local farmers market and the dish turned out amazing. The lemon and chives added a really nice touch.
Arshad Iqbal Vlogs
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the combination of flavors and textures. The asparagus was crisp-tender, the mushrooms were meaty, and the lemon and chives added a nice brightness to the dish.
Jessica Taliaferro
[email protected]This dish was absolutely delicious! The asparagus and shiitake mushrooms were cooked perfectly, and the lemon and chives added a bright and flavorful touch. I will definitely be making this again.