Steps:
- Preheat oven to 350°F.
- Pulse onion and garlic in a food processor until finely chopped. Add mushrooms and pulse until finely chopped, scraping down bowl frequently, then stir in salt, pepper, and spices (this makes a duxelles).
- Cook duxelles in a 12-inch nonstick skillet over moderate heat, stirring, until a shade darker and most of liquid mushrooms give off has evaporated, about 10 minutes. (Duxelles should not be dry in this recipe.)
- Soak baguette pieces in milk in a large bowl until milk is absorbed. Stir in egg white, parsley, brandy, turkey, liver, and ham, then duxelles until combined well.
- Spoon into lightly oiled terrine and bake, uncovered, in middle of oven until an instant-read thermometer inserted 2 inches into center registers 170°F and top is firm and browned, about 1 hour and 10 minutes. Transfer terrine to a rack and cool. Chill, covered, at least 8 hours (overnight) for flavors to develop.
- To unmold pâté, drain off any liquid in terrine, then loosen bottom with a spatula. Invert pâté onto a plate, then reinvert onto a serving platter. Cut into slices with a serrated knife and bring to room temperature.
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Ahanonu Armanda
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up.
Comfort Nwosu Humgbeme
[email protected]This recipe is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Nadeem g Gujjar
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
PARK S√òS√ò
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish to serve for company.
Big Dog Trump Supporter
[email protected]This recipe is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Nakazibwe Jojo Josephine
[email protected]I wasn't sure how I would feel about chicken livers, but I'm so glad I tried this recipe. They were delicious!
RANJIT GAIHRE
[email protected]I love the combination of flavors in this dish. The turkey, chicken liver, and mushrooms complement each other perfectly.
Gladys Nanjala
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
HAMZA crack ff
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up.
Shampy Daku
[email protected]The sauce is the star of the show in this recipe. It's creamy, flavorful, and pairs perfectly with the turkey, chicken liver, and mushrooms.
Warris Ali
[email protected]This dish is so easy to make, even for a beginner cook. I followed the recipe step-by-step, and it turned out perfectly.
Tatu Khamisi
[email protected]I love that this recipe uses affordable ingredients. It's a great way to make a delicious meal without breaking the bank.
Cassafrass Cubby
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Abby Mmari
[email protected]I was skeptical about using chicken livers, but I'm so glad I did. They added a richness and depth of flavor to the dish.
Md Ridoy
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The flavors are amazing, and the dish is so easy to make.
Nathan Staves
[email protected]This recipe was a hit! The turkey, chicken liver, and mushrooms were all cooked perfectly, and the sauce was delicious. I served it over rice, and it was a complete meal.