Categories Milk/Cream Mushroom Shellfish Appetizer Bake Broil Quick & Easy Scallop White Wine Winter Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 8 first-course servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Toast bread crumbs on a baking sheet in middle of oven until pale golden, 6 to 8 minutes, then toss with cheese.
- Simmer wine, water, onion, bay leaf, salt, and pepper in a 2 1/2- to 3-quart heavy saucepan, uncovered, 5 minutes, then add scallops and simmer, uncovered, stirring occasionally, until just cooked through, 2 to 3 minutes. Transfer scallops to a platter with a slotted spoon to cool, returning any onions to pan, then boil cooking liquid until reduced to about 1 cup, 8 to 10 minutes. Pour cooking liquid through a sieve into a bowl.
- Cook mushrooms in 2 tablespoons butter in a 10- to 12-inch heavy skillet over moderate heat, stirring occasionally, until most of liquid mushrooms give off is evaporated, about 5 minutes. Season with salt and pepper.
- Whisk together cream and yolk in a heatproof bowl. Melt 2 tablespoons butter in cleaned 2 1/2- to 3-quart saucepan over moderately low heat, then add flour and cook roux, whisking, 2 minutes. Remove pan from heat and add reduced cooking liquid in a stream, whisking constantly. Return pan to heat and simmer, whisking, 1 minute. Pour sauce in a slow stream into cream mixture, whisking constantly, then pour sauce back into pan and simmer, whisking, 1 minute. Remove from heat and season with salt and pepper.
- Preheat broiler.
- Stir scallops and mushrooms into sauce, then divide among scallop shells or ramekins and sprinkle with bread crumb mixture. If using shells, spread kosher salt evenly in a large shallow baking pan, then nestle shells in salt. Dot scallops with remaining 2 tablespoons butter, then broil about 4 inches from heat until golden, about 2 minutes.
- Sprinkle with parsley.
- Available at Bridge Kitchenware (800-274-3435)
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Regina Krause
[email protected]This dish was a bit time-consuming to make, but it was worth it. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Peace Sedzro
[email protected]I'm not a huge fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
kaylah payne
[email protected]This dish was easy to make and absolutely delicious. The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Kb Kajol
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved it. The scallops were cooked perfectly and the sauce was delicious.
Hjh Gghu
[email protected]This dish was a bit bland. I added some extra salt and pepper and it was much better. The scallops were cooked perfectly and the sauce was delicious.
Midge Duncan
[email protected]I made this dish for my family last night and they all loved it. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sabelo Mbatha
[email protected]This dish was a bit time-consuming to make, but it was worth it. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mosarraf Hossen Morshed
[email protected]I'm not a huge fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Cooper Muirhead
[email protected]This dish was easy to make and absolutely delicious. The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Jugie Andrade
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved it. The scallops were cooked perfectly and the sauce was delicious.
EDIDIONG Jombo
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Amahle Chili
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Pro Azmain
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.