MEDITERRANEAN NACHOS
Make and share this Mediterranean Nachos recipe from Food.com.
Provided by Sabra Recipes
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 375 degrees F.
- PLACE pita chips in a 9-10 inch skillet or other oven proof pan or baking dish of a similar size. Top with small spoonfuls of Sabra® Hummus. Sprinkle tomatoes, zucchini, olives and pepperoncinis over the chips. Top with shredded mozzarella.
- BAKE 15-20 minutes or until cheese has melted and edges are beginning to brown. Serve warm.
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Elijah Sika
[email protected]These nachos were amazing! The pita chips were crispy and the toppings were fresh and flavorful. I will definitely be making these again.
Ariph Ansari
[email protected]These nachos were so easy to make and they were so delicious! I will definitely be making these again and again.
Chyna Major
[email protected]These nachos were a hit at my party! Everyone loved them and they were gone in no time. I will definitely be making these again.
King Kishan thapa
[email protected]I loved these nachos! The combination of flavors was unique and delicious. I will definitely be making these again.
Md Muksedul
[email protected]These nachos were amazing! The flavors were perfect and the pita chips were crispy. I will definitely be making these again.
Md Hannan
[email protected]The nachos were good, but the tzatziki sauce was a bit too garlicky for my taste.
Mmesoma Ezekwe
[email protected]These nachos were a bit too spicy for my taste. I would use less chili powder next time.
Darlington Muuka
[email protected]The nachos were good, but they weren't anything special. I think I would try a different recipe next time.
RoasTed Gamer BD
[email protected]The nachos were a bit soggy. I think I would bake the pita chips for a few minutes before topping them.
Super Card
[email protected]These nachos were a bit too salty for my taste. I think I would use less feta cheese next time.
Naim Vai
[email protected]I'm not a huge fan of Mediterranean food, but these nachos were surprisingly good. The flavors were well-balanced and the pita chips were crispy.
Yara Cell
[email protected]These nachos are so easy to make and they're always a hit with my family. I love that I can use whatever toppings I have on hand.
Asif Jee
[email protected]I love the combination of flavors in these nachos. The pita chips are crispy, the toppings are fresh and flavorful, and the tzatziki sauce is the perfect finishing touch.
Maria Mika
[email protected]These nachos are the perfect appetizer or snack. They're easy to make and they're always a hit.
Marcel Tomaczak
[email protected]I made these nachos for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Shamhaad Aliya
[email protected]These nachos were a great way to use up leftover pita bread. They were crispy and flavorful, and the toppings were all delicious.
Kajally Joof
[email protected]I'm not usually a fan of nachos, but these Mediterranean nachos changed my mind. The flavors are so fresh and delicious.
Paul Asiedu
[email protected]These nachos are so easy to make and they're always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Ayana Cole
[email protected]I made these nachos for dinner last night and they were so good! The combination of flavors is amazing and the feta cheese adds a nice tang.
kwagala Rihana
[email protected]These Mediterranean nachos were a hit at my last party! Everyone loved the unique flavors and the crispy pita chips.