BOEUF EN DAUBE PROVENçALE
Steps:
- Cube salt pork and cut pork skin into small rounds. Try out salt pork. When browned, remove from pan. Add butter to rendered fat. Flour beef lightly and brown in butter-fat mixture, turning to brown evenly on all sides. Return salt pork to pan with pork skin, onions, garlic, carrots, ground cloves, thyme and bay leaf. Pour on warmed cognac and ingnite. Extinguish flames by pouring on wine and water. Bring to a boil, add salt and pepper to taste. Cover pan and simmer on low heat (or cook very slowly in a 275°F. oven) for 8 hours. The liquid must never return to the boiling point. Serve with parsleyed boiled potatoes. With this, drink the same red wine used for cooking, Burgundy or a Pinot Noir.
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Ngombai Real
[email protected]This is a delicious and hearty dish that is perfect for a cold winter day. The beef is cooked in a flavorful broth with vegetables and herbs, and the meat is so tender that it falls apart easily. I served it over mashed potatoes and it was a hit with
rashid ahmad akhtar
[email protected]This is a classic French dish that is sure to impress your guests. The beef is braised in red wine and vegetables until it is fall-apart tender. The sauce is rich and flavorful, and the meat is so tender that it melts in your mouth.
Garth Jansen
[email protected]I love this recipe because it's so easy to make. I just brown the beef, add the vegetables and wine, and then let it simmer for a few hours. The beef always comes out perfectly tender and the sauce is always delicious.
Nouman Mahmood
[email protected]This is a great recipe for a special occasion. The beef is so tender and the sauce is so rich and flavorful. I served it over egg noodles and it was a hit with my guests.
Noran Dolly Gibson
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
Dorji Lhamo
[email protected]This was my first time making boeuf en daube provençale and it was a success! The beef was cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Gugy Buby
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the sauce was so rich and flavorful. I couldn't get enough of it. I will definitely be making this again.
Kenneth Armstrong
[email protected]This is one of my favorite recipes. I love the combination of beef, red wine, and vegetables. The meat is always so tender and the sauce is so flavorful. I usually serve it over egg noodles, but it's also great with mashed potatoes or rice.
Lucy Nnadi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was fork-tender and the sauce was so delicious that I could have eaten it with a spoon. I served it over mashed potatoes and it was a hit with my family.
Aryan Rezaii
[email protected]This boeuf en daube provençale was an absolute delight! The beef was melt-in-your-mouth tender and the sauce was rich and flavorful. The carrots and potatoes were perfectly cooked, and the whole dish had a wonderful aroma. I will definitely be making