Categories Soup/Stew Cheese Mushroom Onion Vegetarian Dinner Lunch Goat Cheese Fall Winter Anniversary Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon butter in heavy large pot over high heat. Add onions and thyme; sauté until onions begin to soften, about 8 minutes. Reduce heat to low; cook until onions are caramelized, stirring occasionally, about 20 minutes. Transfer onion mixture to medium bowl.
- Melt remaining 2 tablespoons butter in same pot over medium-high heat. Add mushrooms; sauté until soft, about 12 minutes. Add Cognac and garlic; stir 20 seconds. Stir in onion mixture, then broth and wine. Bring to boil. Reduce heat to low; simmer until onions are very tender, about 45 minutes. Discard thyme sprigs. Season soup with salt and pepper. (Can be made 1 day ahead. Cool slightly; cover and chill. Bring to simmer before serving.)
- Preheat broiler. Place baguette slices on large baking sheet. Spread goat cheese on baguette slices, dividing equally. Broil goat cheese croutons until cheese begins to brown in spots, about 30 seconds. Divide soup among 6 bowls. Top with croutons and serve.
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Adekola hamod Ayomide
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The caramelized onions and portobello mushrooms gave the soup a rich and flavorful taste. The goat cheese croutons were the perfect finishing touch.
haji Rafi
[email protected]This soup was easy to make and so flavorful! I used a mix of white and brown mushrooms and it turned out great. The goat cheese croutons were a nice touch. I will definitely be making this soup again.
Jacob Roth
[email protected]I'm not a big fan of mushrooms, but this soup was delicious! The caramelized onions and goat cheese croutons really balanced out the flavor of the mushrooms. I would definitely recommend this soup to anyone, even if you're not a fan of mushrooms.
Melvie Patrimonio
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The caramelized onions and portobello mushrooms gave the soup a rich and flavorful taste. The goat cheese croutons were the perfect finishing touch. I will definitely
Rabbi Raihan
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The caramelized onions and portobello mushrooms gave the soup a rich and flavorful taste. The goat cheese croutons were the perfect finishing touch.
MV gaming Mitić
[email protected]This soup was easy to make and so flavorful! I used a mix of white and brown mushrooms and it turned out great. The goat cheese croutons were a nice touch. I will definitely be making this soup again.
mohammad azijul hakim
[email protected]I'm not a big fan of mushrooms, but this soup was delicious! The caramelized onions and goat cheese croutons really balanced out the flavor of the mushrooms. I would definitely recommend this soup to anyone, even if you're not a fan of mushrooms.
Bett Kiplangat
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The caramelized onions and portobello mushrooms gave the soup a rich and flavorful taste. The goat cheese croutons were the perfect finishing touch. I will definitely
Lindaemilla hill
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The caramelized onions and portobello mushrooms gave the soup a rich and flavorful taste. The goat cheese croutons were the perfect finishing touch.
Kim Linthicum
[email protected]This soup was easy to make and so flavorful! I used a mix of white and brown mushrooms and it turned out great. The goat cheese croutons were a nice touch. I will definitely be making this soup again.
jaam Javeed
[email protected]I'm not a big fan of mushrooms, but this soup was delicious! The caramelized onions and goat cheese croutons really balanced out the flavor of the mushrooms. I would definitely recommend this soup to anyone, even if you're not a fan of mushrooms.
Qudrah Mruah
[email protected]This soup was amazing! I made it for my family last night and everyone loved it. The caramelized onions and portobello mushrooms gave the soup a rich and flavorful taste. The goat cheese croutons were the perfect finishing touch. I will definitely be