SESAME-CRUSTED SALMON
Provided by Gill Paul
Categories Fish Mushroom Dinner Seafood Salmon Bell Pepper Healthy Bok Choy Soy Sauce Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Serves 4
Number Of Ingredients 11
Steps:
- Mix the sesame seeds and red pepper flakes on a plate, then press the salmon fillets into the mixture to coat.
- Heat half the oil in a nonstick skillet over medium heat, add the salmon, and cook for 3-4 minutes on each side, until cooked through. Remove from the skillet and keep warm.
- Heat the remaining oil in the skillet over high heat, add the vegetables, and stir-fry for 3-4 minutes, until just cooked. Drizzle the soy sauce over the vegetables and serve with the salmon and basmati rice.
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Mahbadu Bawah
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the sesame crust was so flavorful.
Haneen Ramdan
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it.
julian williams
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
eugene vandenburg
[email protected]I'm so glad I found this recipe! It's a great way to cook salmon.
Tenesha Reed
[email protected]This salmon was delicious! The sesame crust was so crispy and the salmon was so moist.
Frank Arnaudville
[email protected]I made this salmon for a dinner party and everyone raved about it! It was so easy to make and it looked so impressive.
Montus Dash
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the sesame crust was so flavorful.
SAZID HASAN
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it.
Kate Fahey
[email protected]This salmon was so good! I will definitely be making it again.
Samina Mehmood
[email protected]I'm not a huge fan of salmon, but this recipe was so good that I actually enjoyed it! The sesame crust was amazing.
Samantha Tomlin
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Mlungisi Mazibuko
[email protected]I made this salmon for dinner last night and it was a hit! My family loved the sesame crust and the salmon was so moist and flaky.
69 Zeeshan
[email protected]This salmon was absolutely delicious! The sesame crust was so flavorful and crispy, and the salmon was cooked perfectly. I will definitely be making this again.