STUFFED CREPES WITH MUSHROOMS, HAM AND BECHAMEL SAUCE
Categories Mushroom Pork Bake Bastille Day Parmesan Ham Winter Bon Appétit
Yield Serves 4
Number Of Ingredients 21
Steps:
- For Filling
- Place porcini mushrooms in large bowl. Pour 2 cups hot water over; let stand 30 minutes to soften. Using slotted spoons, remove mushrooms from soaking liquid. Discard liquid. Finely chop porcini.
- Heat oil in heavy large skillet over medium heat. Add garlic and saute 1 minute. Add porcini and parsley and saute 1 minute. Add wine and boil until liquid evaporates, about 2 minutes. Reduce heat to medium-low. Mix in button mushrooms. Cover and cook until tender, stirring occasionally, about 10 minutes. Uncover and simmer until liquid evaporates, about 3 minutes. Season with salt and pepper.
- For Sauce
- Melt butter in large saucepan over medium heat. Add flour and stir 3 minutes (do not brown). Gradually whisk in milk. Simmer until sauce thickens, stirring occasionally, about 5 minutes. Stir in nutmeg. Season with salt and pepper. Cool to lukewarm, about 30 minutes.
- For Crepes
- Whisk eggs and salt in large bowl. Gradually whisk in flour, then 1 1/4 cups milk. Strain into medium bowl. Let stand 1 hour.
- If necessary, add more milk by tablespoons to batter to thin to consistency of heavy whipping cream. Heat 8-inch diameter nonstick skillet over medium-high head. Brush with melted butter. Pour 3 tablespoons batter into skillet and swirl to coat bottom evenly. Cook until top appears dry, loosening sides of crepe with spatula, about 45 seconds. Turn and cook until brown spots appear on second side, about 30 seconds. Turn crepe out onto plate. Repeat with remaining batter, brushing skillet with butter and stacking crepes on plate.
- Place 8 crepes on work surface. Place 1 ham slice in center of each crepe. Spread 1 tablespoons sauce over each. Top each with 2 rounded tablespoons mushroom filling. Roll up crepe jelly roll style. Arrange rolled crepes in single layer in 13x9x2-inch glass baking dish. Spoon remaining sauce over.
- Preheat oven to 475°F. Bake uncovered until crepes are heated through and top is golden, about 20 minutes. Sprinkle with cheese.
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Oluwashindara motunrayo
[email protected]These crepes were delicious! I made them for my boyfriend for breakfast and he loved them. The crepes were light and fluffy, and the filling was flavorful and satisfying. I will definitely be making these crepes again.
Md Asif uddoula
[email protected]I made these crepes for a brunch party and they were a huge success. Everyone loved them! I especially liked the bechamel sauce. It was creamy and flavorful.
Gerson Castañeda
[email protected]These crepes were a bit more time-consuming to make than I expected, but they were worth the effort. They were absolutely delicious! I will definitely be making them again.
Alice Chihwai
[email protected]I've made these crepes several times now and they are always a hit. They are relatively easy to make, and the results are always impressive. I usually serve them with a side of fruit or salad.
Tracie Dugan
[email protected]These crepes were delicious! I made them for my boyfriend for breakfast and he loved them. The crepes were light and fluffy, and the filling was flavorful and satisfying. I will definitely be making these crepes again.
Gourango paul
[email protected]I made these crepes for a brunch party and they were a huge success. Everyone loved them! I especially liked the bechamel sauce. It was creamy and flavorful.
Marisa Morris
[email protected]These crepes were a bit more time-consuming to make than I expected, but they were worth the effort. They were absolutely delicious! I will definitely be making them again.
sello nkosi
[email protected]I've made these crepes several times now and they are always a hit. They are relatively easy to make, and the results are always impressive. I usually serve them with a side of fruit or salad.
Saifullah Liaqat
[email protected]These crepes were delicious! I made them for my boyfriend for breakfast and he loved them. The crepes were light and fluffy, and the filling was flavorful and satisfying. I will definitely be making these crepes again.
Md saiful islam Sikdar
[email protected]I made these crepes for a brunch party and they were a huge success. Everyone loved them! I especially liked the bechamel sauce. It was creamy and flavorful.
Seada Seid
[email protected]These crepes were a bit more time-consuming to make than I expected, but they were worth the effort. They were absolutely delicious! I will definitely be making them again.
Nidhi Mahabir
[email protected]I've made these crepes several times now and they are always a crowd-pleaser. They are relatively easy to make, and the results are always impressive. I usually serve them with a side of fruit or salad.
KE812 MALANGACDC
[email protected]These crepes were delicious! I made them for my family last night and they were a hit. The crepes were light and fluffy, and the filling was flavorful and satisfying. I especially loved the combination of mushrooms, ham, and bechamel sauce. I will de