Provided by Lori De Mori
Categories Mushroom Appetizer Quick & Easy High Fiber Parmesan Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 first-course servings
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add 1/4 of mushrooms and sprinkle with salt. Sauté mushrooms until tender and beginning to brown, 3 to 4 minutes. Transfer mushrooms to medium bowl. Working in 3 more batches, repeat with 6 tablespoons butter, remaining mushrooms, and salt and pepper.
- Bring 7 cups chicken broth to simmer in medium saucepan; keep warm. Melt remaining 1 1/2 tablespoons butter with olive oil in heavy large saucepan over medium-low heat. Add leek, sprinkle with salt, and sauté until tender, 4 to 5 minutes. Add rice and increase heat to medium. Stir until edges of rice begin to look translucent, 3 to 4 minutes. Add white wine and vermouth and stir until liquid is absorbed, about 1 minute. Add 3/4 cup warm chicken broth; stir until almost all broth is absorbed, about 1 minute. Continue adding broth by 3/4 cupfuls, stirring until almost all broth is absorbed before adding more, until rice is halfway cooked, about 10 minutes. Stir in sautéed mushrooms. Continue adding broth by 3/4 cupfuls, stirring until almost all broth is absorbed before adding more, until rice is tender but still firm to bite and risotto is creamy, about 10 minutes. Stir in 1/4 cup grated Parmesan cheese, if using. Transfer risotto to serving bowl. Pass additional Parmesan cheese alongside, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #main-dish #side-dishes #rice #vegetables #easy #dietary #low-cholesterol #low-calorie #low-carb #mushrooms #low-in-something #pasta-rice-and-grains #medium-grain-rice #3-steps-or-less
You'll also love
Desire Wa amani
[email protected]This risotto was easy to make and so delicious! I used a combination of cremini and oyster mushrooms and it gave the dish a really complex flavor. The rice was cooked perfectly and the overall texture was amazing.
Hakeem Faris
[email protected]I made this risotto for a dinner party and it was a huge success. The flavors were perfect and the rice was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and impressive risotto.
Sherone Webley
[email protected]This risotto was delicious! The mushrooms and cheese gave it a rich and flavorful taste. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make risotto.
Bismil Baloch
[email protected]I've made this risotto several times and it's always a hit. It's so easy to make and the flavors are amazing. I like to add a bit of white wine to the cooking liquid for extra flavor.
Umar Zahoor
[email protected]This risotto was easy to make and so delicious! I used a combination of cremini and oyster mushrooms and it gave the dish a really complex flavor. The rice was cooked perfectly and the overall texture was amazing.
TOSAR CHOWDHURY
[email protected]I made this risotto for a dinner party and it was a huge success. The flavors were perfect and the rice was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and impressive risotto.
Stive Landry
[email protected]This risotto was delicious! I used a mix of cremini and shiitake mushrooms and it gave the dish a really earthy flavor. The rice was cooked perfectly and the overall flavor was amazing.
arpan Rai
[email protected]I've made this risotto several times and it's always a crowd-pleaser. The mushrooms and cheese give it a rich and flavorful taste. I like to add a bit of white wine to the cooking liquid for extra flavor.
Akhi Taher
[email protected]This was my first time making risotto and it turned out great! I followed the recipe exactly and it was so easy to make. The risotto was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Evelina Eremeeva
[email protected]I made this risotto last night and it was a hit with my family! The mushrooms and cheese gave it a rich and flavorful taste. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make risotto.
prince david
[email protected]This risotto was absolutely delicious! I used cremini mushrooms and added a bit of white wine to the cooking liquid. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.