SAUTEED VEAL WITH SHRIMP, MUSHROOM, AND BRANDY CREAM SAUCE
Categories Milk/Cream Mushroom Shellfish Sauté Dinner Meat Veal Shrimp Fall Winter Anniversary Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; sauté until translucent, about 4 minutes. Add mushrooms; sauté until beginning to brown, about 3 minutes. Remove skillet from heat; add brandy. Carefully ignite; when flames subside, return to heat. Simmer until brandy is almost evaporated, about 1 minute. Add beef stock and chicken stock; boil 5 minutes. Add cream; boil until sauce coats spoon, about 14 minutes. Pour sauce into bowl; clean skillet.
- Place flour in shallow dish. Sprinkle veal cutlets with salt and pepper; coat with flour. Melt 2 tablespoons butter in same heavy large skillet over high heat. Add 3 veal cutlets to skillet and sauté until brown and cooked through, about 2 minutes per side. Transfer veal to plate. Repeat with remaining veal cutlets. Cover veal to keep warm.
- Melt remaining butter in same skillet. Add shrimp; sauté until just opaque in center, about 3 minutes. Pour sauce into skillet; stir until heated through, scraping up any browned bits. Divide veal among plates. Top with shrimp and sauce.
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Ruposhi Bangla
[email protected]I made this dish for my family and they loved it! The veal was so tender and the sauce was so flavorful. I will definitely be making this again.
Omar Atik
[email protected]This dish was a bit time-consuming to make, but it was worth it! The flavors were amazing and the sauce was to die for. I would definitely make this again for a special occasion.
Yabe Tsega
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was a little too salty for my taste, but that's easily fixed. Overall, this is a great recipe that I would recommend to anyone.
Saood Saeed
[email protected]This was a great recipe! I made it for my husband's birthday and he loved it. The sauce was especially good.
Michelle Rosario
[email protected]I made this dish for my family and they loved it! The veal was so tender and the sauce was so flavorful. I will definitely be making this again.
Susan Borman
[email protected]This dish was a bit time-consuming to make, but it was worth it! The flavors were amazing and the sauce was to die for. I would definitely make this again for a special occasion.
Carrie Hasty
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was a little too salty for my taste, but that's easily fixed. Overall, this is a great recipe that I would recommend to anyone.
Benjamin Kihima
[email protected]This was a great recipe! I made it for my husband's birthday and he loved it. The sauce was especially good.
Babalola David
[email protected]I made this dish for my family and they loved it! The veal was so tender and the sauce was so flavorful. I will definitely be making this again.
Sheila Jackson
[email protected]This dish was a bit time-consuming to make, but it was worth it! The flavors were amazing and the sauce was to die for. I would definitely make this again for a special occasion.
am it
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was a little too thick for my taste, but that's easily fixed. Overall, this is a great recipe that I would recommend to anyone.
Tasfia Jahan
[email protected]This was a great recipe! The sauce was especially good. I will definitely be making this again.
Loosh Thunder
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I would highly recommend this recipe to anyone looking for a special occasion dish.
Egnecia Abel
[email protected]This dish was absolutely delicious! The veal was tender and flavorful, the shrimp were perfectly cooked, and the sauce was rich and creamy. I will definitely be making this again.