POTATO, LEEK, GRUYèRE AND OYSTER MUSHROOM GRATIN
Categories Milk/Cream Mushroom Potato Side Bake Casserole/Gratin Leek White Wine Winter Swiss Cheese Bon Appétit
Yield Serves 10
Number Of Ingredients 12
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until almost tender, about 5 minutes. Add garlic and sauté until mushrooms are tender and golden, about 3 minutes longer. Transfer mushroom mixture to bowl. Melt remaining 2 tablespoons butter in same skillet over medium-high heat. Add leeks and thyme and sauté until leeks are tender and beginning to brown, about 8 minutes. Add leek mixture to bowl with mushrooms. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Butter 13 x 9 x 2-inch baking dish. Whisk broth, cream, wine, 1 teaspoon salt and 1/2 teaspoon pepper in large bowl to blend. Layer 1/3 of potatoes on bottom of prepared dish. Top with half of mushroom-leek mixture, then 3/4 cup cheese. Top with half of remaining potatoes. Pour half of cream mixture over. Top with remaining mushroom-leek mixture and 3/4 cup cheese. Cover with remaining potatoes. Pour remaining cream mixture over; sprinkle with remaining cheese.
- Bake gratin uncovered until potatoes are tender and sauce bubbles thickly, about 1 hour 20 minutes. Let gratin stand 30 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wairimu Mwaura
[email protected]This gratin was a bit too bland for my taste. I think it could have used more seasoning. I added some garlic and thyme to the filling, and it definitely improved the flavor.
Ali Moha
[email protected]I'm not a big fan of potatoes, but I loved this gratin! The leeks and the oyster mushrooms added so much flavor, and the gruyere cheese was melted and gooey. I will definitely be making this again.
Janat Gul
[email protected]This gratin was very easy to make and turned out great! The potatoes were cooked perfectly and the gruyere cheese was melted and gooey. I loved the addition of the leeks, which added a nice subtle flavor. I will definitely be making this again.
muslima mohamed
[email protected]I found this gratin to be a bit too heavy. The potatoes and the cheese were both very rich, and the dish was a bit too filling for me. I think I would have preferred a lighter dish.
Chaudary Tayyab
[email protected]This gratin was absolutely delicious! The potatoes were cooked perfectly and the gruyere cheese was melted and gooey. I loved the addition of the oyster mushrooms, which added a nice earthy flavor. I will definitely be making this again.
Andrej Janicijevic
[email protected]I thought this gratin was just okay. The flavors were all there, but the dish was a bit dry. I think I would have preferred a creamier sauce.
Tressa Kennedy
[email protected]This gratin was a bit too expensive for me. The gruyere cheese and the oyster mushrooms were both quite pricey. I would have preferred a more affordable recipe.
Shelm x
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved the creamy sauce and the tender potatoes. I would definitely make this again for a party.
Bridget Jane
[email protected]This gratin was a bit too time-consuming for me. I had to peel and slice the potatoes and leeks, and then I had to make the sauce. It was worth it in the end, but I would have preferred a quicker recipe.
Jazz Lal
[email protected]I'm not a big fan of leeks, but I loved this gratin! The potatoes were perfectly cooked and the gruyere cheese was melted and gooey. I'll definitely be making this again.
Abd Alhameed Alali
[email protected]This gratin was a great way to use up some leftover potatoes and leeks. It was easy to make and turned out very flavorful. I would definitely make it again.
Saraiki Badshah
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning. I added some garlic and thyme to the filling, and it definitely improved the flavor.
Sandra Mizen
[email protected]This dish was a bit too rich for my taste. The gruyere cheese was overpowering and the gratin was very heavy. I think I would have preferred a lighter cheese, such as mozzarella or fontina.
Shayan Rais
[email protected]I've made this gratin several times and it's always a crowd-pleaser. The creamy sauce, tender potatoes, and melted cheese are always a hit. I usually add some chopped fresh herbs to the filling for extra flavor.
Bikash Thapa
[email protected]This gratin was easy to make and turned out great! I used a combination of white and yellow potatoes, and I added some chopped bacon to the filling. It was a big hit with my guests.
Sahar
[email protected]I made this dish last night and it was delicious! The leeks and mushrooms added a nice depth of flavor, and the gruyere cheese was perfectly melted and gooey. I would definitely recommend this recipe to anyone looking for a comforting and flavorful d
Delvis Yera13
[email protected]This potato leek gratin was a hit with my family! The combination of flavors was perfect, and the gruyere cheese melted beautifully. I'll definitely be making this again.