GRILLED PORTOBELLO MUSHROOMS, SWEET PEPPERS AND ONIONS
Categories Mushroom Onion Pepper Vegetable Vegetarian Grill/Barbecue Bon Appétit
Yield Serves 8
Number Of Ingredients 8
Steps:
- Prepare barbeque (medium-high heat). Whisk vinegar, oil, thyme and lemon peel in large bowl to blend well. Season vinaigrette to taste with salt and pepper.
- Brush vinaigrette over vegetables. Grill until mushrooms are tender and juicy, and peppers and onions are crisp-tender, about 12 minutes per side.
- Cut mushrooms and peppers into 1/2-inch-thick strips. Toss mushrooms, peppers and onions in a bowl. Season with salt and pepper. Serve at room temperature.
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yoshmen ash
[email protected]This recipe is a must-try for any veggie lover! The grilled vegetables are so flavorful and versatile.
Zibusiso Khumalo
[email protected]Grilled portobello mushrooms, sweet peppers, and onions are a delicious and healthy way to enjoy your favorite summer vegetables.
Udoyhowlader Udoyhowlader
[email protected]This recipe is a great way to use up leftover vegetables. I often grill a bunch of veggies on the weekend and then use them throughout the week in salads, sandwiches, and other dishes.
Samith Rathnayake
[email protected]I'm not a big fan of mushrooms, but I love this recipe. The grilled portobellos are so tender and juicy, and the sweet peppers and onions add a nice sweetness and crunch.
Maryland Seyiram Atiakah
[email protected]These grilled veggies are a great way to get your daily dose of vegetables. They're also a delicious and healthy side dish for any meal.
Khadija Javed
[email protected]I love this recipe! The grilled vegetables are so flavorful and versatile. I've used them in everything from salads to sandwiches to pasta dishes.
SOUL MORTAL
[email protected]Grilled portobello mushrooms, sweet peppers, and onions are a summer staple at our house. They're so easy to make and always a crowd-pleaser.
Anurag Shah
[email protected]These grilled veggies are amazing! I love the combination of flavors and textures. The portobello mushrooms are meaty and juicy, the peppers are sweet and smoky, and the onions add a nice crunch. I will definitely be making this dish again.
Lillian Cameron
[email protected]Delicious and easy to make! I marinated the mushrooms, peppers, and onions in a mixture of olive oil, balsamic vinegar, garlic, and herbs before grilling. The result was a flavorful and tender dish that was perfect for a summer barbecue.
Junaid Ali
[email protected]Grilled portobello mushrooms, sweet peppers, and onions - a match made in veggie heaven! The flavors are so rich and complementary, and the grilling adds a lovely smokiness. I served these over quinoa with a side of roasted zucchini, and it was a hit