HANDY-PASTO - ANTIPASTO PIZZA

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Handy-Pasto - Antipasto Pizza image

This is a white pizza with garlic topped with all the makings of an antipasto platter - cut into squares and it makes a great starter or party snack. Many of the antipasto toppers can be purchased at the salad bar counter in bulk so you only have to buy what you need of each.

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 33m

Yield 6 servings as an appetizer

Number Of Ingredients 12

1 tube store-bought prepared pizza dough
2 cloves grated or finely chopped garlic
2 cups shredded provolone cheese
A couple handfuls Parmigiano-Reggiano
A pinch red pepper flakes
A few grinds black pepper
1 small heart romaine lettuce, chopped
8 slices Genoa salami, chopped
2 roasted red pepper, chopped
2 to 3 tablespoons chopped banana pepper rings or chopped hot peppers of any kind
1/4 cup chopped artichoke hearts or marinated mushrooms
A handful pitted green or black good quality olives, coarsely chopped

Steps:

  • Heat the oven to 425 degrees F.
  • Press dough onto baking sheet and top with garlic, cheeses, and pepper flakes and freshly ground black pepper, to taste, and bake 15 to 18 minutes.
  • Top the cooked pizza with lettuce, salami, roasted peppers, hot peppers, artichokes or mushrooms and olives, cut into squares and serve.

Paul Kasperas
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:(


Tamang Dipak
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I wouldn't recommend this recipe.


TALHA RAJPOOT
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This pizza was a disappointment.


Ikra Jahan
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Not a fan of the antipasto toppings.


ava fahey
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I found the crust to be a bit dry.


Aamir Waseem
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This pizza is a bit too greasy for my taste.


Boch Shrestha
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I'll definitely be making this pizza again.


Qamara Abs
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This is a great recipe for a quick and easy weeknight meal.


Lucy B Molepo
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I love the combination of flavors in this pizza.


Tatolo Tato
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This pizza is perfect for a party or a potluck.


Najm
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I would have liked more cheese on my pizza, but otherwise it was great.


Jew Blaze
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The crust was a little too crispy for my taste, but the toppings were delicious.


SAAD SHAHID
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I love how easy this pizza is to make. I can have it on the table in less than 30 minutes.


Tipu Sultan
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This is my new favorite pizza recipe! The antipasto toppings are so flavorful, and the cheese is melted to perfection.


Sami Raj713
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I've made this pizza several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.


Muzamil abbas Abbas
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This pizza was a hit at my last party! The combination of flavors was amazing, and the crust was perfectly crispy.