PEACH AND BLUEBERRY TART WITH CREAM CHEESE FILLING
Here's a new take on cheesecake, only easier and in tart form. The no-bake cream-cheese filling floats on a crisp and buttery press-in crust. Top it with thin peach wedges (peeled for a luxurious finish) and blueberries, both tossed in sugar, lemon, and salt to intensify their summery essence.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Beat butter with confectioners' sugar on medium speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; add flour and 1/2 teaspoon salt and beat until just combined and crumbly (do not overmix). Press evenly into bottom and up sides of a 9-inch square tart pan with a removable bottom. Dock bottom at 1-inch intervals with the tines of a fork. Freeze 15 minutes.
- Bake until golden brown and set, 30 to 33 minutes. Let cool completely. (Crust can be kept at room temperature, wrapped in plastic, for up to 3 days.)
- Beat together cream cheese, lemon zest, 1 tablespoon juice, and 1/4 cup granulated sugar on medium-high speed until creamy. With mixer running, slowly add cream and beat until light and fluffy, 1 to 2 minutes. (You should have about 2 cups.) Spread mixture into crust; refrigerate 1 to 2 hours.
- Meanwhile, using a vegetable peeler, peel peaches, if desired; cut into 1/2-inch-thick wedges. Transfer to a bowl and stir in berries and remaining 1/4 cup granulated sugar, 1 tablespoon lemon juice, and 1/4 teaspoon salt.
- Just before serving, spoon macerated fruit over tart and drizzle some of juice from bowl over it. Sprinkle with mint and serve, with any remaining fruit on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alice Murugi
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and delicious.
Oyinmowo Monica
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a crowd-pleaser.
Robynne
[email protected]I love that this recipe uses fresh fruit. It really makes a difference in the flavor of the tart.
David Derosa
[email protected]This tart is the perfect balance of sweet and tart. It's not too sweet and the fruit is perfectly tart.
xx_stawbarries_ xx
[email protected]I'm not a baker but I was able to make this tart with ease. It's a great recipe for beginners.
Janna Lane
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Thejan Prabashwara
[email protected]I love the combination of peaches and blueberries in this tart. It's the perfect summer dessert.
Johnny Hill
[email protected]This is the best fruit tart I've ever had! The crust is perfect and the filling is creamy and delicious.
Dancoo Dini
[email protected]I've made this tart several times and it's always a hit. It's a great way to use up summer fruit.
Saifulla Hossen
[email protected]This tart is so beautiful and it tastes even better than it looks!
Jenna Janik
[email protected]I'm not a fan of cream cheese but I loved the filling in this tart. It was light and fluffy and it paired perfectly with the fruit.
Sajjad Hossen
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and delicious.
Amanda Morris
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a crowd-pleaser.
X dee Nation
[email protected]I love that this recipe uses fresh fruit. It really makes a difference in the flavor of the tart.
Khaled Khaled
[email protected]This tart is the perfect balance of sweet and tart. The cream cheese filling is smooth and creamy and the fruit is perfectly ripe and juicy.
Yaseen Laghari
[email protected]I've never made a fruit tart before but this recipe made it seem like a breeze. The instructions were clear and easy to follow.
Ram bahadurthapamagar123
[email protected]I'm not a baker but this recipe was so easy to follow. I was surprised at how well it turned out and it looked just like the picture!
BD AKARSH
[email protected]This is my new go-to recipe for fruit tarts! The cream cheese filling is so easy to make and it pairs perfectly with the fruit. I've made it with peaches, blueberries, and strawberries and it's always a winner.
Umar Khalid
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the combination of flavors and the crust was especially praised.
Bhimkala Karki
[email protected]This tart was a delightful summer treat! The combination of sweet peaches and juicy blueberries was perfect, and the cream cheese filling was rich and creamy. The crust was flaky and buttery, providing the perfect base for the fruit and filling. I wo