SEA SCALLOPS WITH MUSHROOMS AND SHERRY
Steps:
- Pat scallops dry and sprinkle with pepper and 1/4 teaspoon salt.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook scallops, turning over once, until browned well and just cooked through, 5 to 7 minutes total. Transfer to a platter and loosely cover.
- Heat 2 tablespoons butter in skillet over moderately high heat until foam subsides, then sauté mushrooms, stirring occasionally, until golden, about 4 minutes. Add shallots and garlic and sauté, stirring, 2 minutes. Add Sherry, vinegar, soy sauce, and remaining 1/4 teaspoon salt and simmer, uncovered, stirring occasionally, 2 minutes. Cut remaining 2 tablespoons butter into small pieces.
- Remove skillet from heat and stir in butter until incorporated. Spoon sauce over scallops.
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Hammad Hassan
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the scallops were a bit overcooked. I think I'll try a different recipe next time.
Zach Cow
[email protected]I've made this recipe several times now and it's always a hit. The scallops are always cooked perfectly and the sauce is amazing. I love serving it over rice or pasta.
BlackSaysPE
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the sauce was rich and flavorful. I served it over rice and it was a hit with the whole family. Will definitely make this again soon!
Brie Giovanni
[email protected]I'm not a big fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was delicious. I'll definitely make this again.
Andrew Mbale
[email protected]Meh.
Afiz Sway
[email protected]This is my new favorite scallop recipe! I love the combination of flavors and textures. The scallops are cooked perfectly and the sauce is so flavorful. I've already made it twice and it's always a hit with my family and friends.
Thandeka Nontokozo
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The scallops were overcooked and the sauce was too thin. I think I'll try a different recipe next time.
Genesis Pettiford
[email protected]This dish was absolutely delicious! The scallops were cooked to perfection and the sauce was incredible. I served it over mashed potatoes and it was a real crowd-pleaser. Will definitely make this again soon!
Zahid Ali
[email protected]I found this recipe to be a bit too complicated for my liking. There were just too many ingredients and steps involved. I think I'll stick to my simpler seafood recipes in the future.
Tisha Aktar
[email protected]Followed the recipe exactly and it turned out perfectly! The scallops were tender and juicy, the mushrooms were meaty and flavorful, and the sherry sauce was rich and creamy. Served it over rice and it was a hit with the whole family.
Ashik Khawas
[email protected]Holy moly! This is one of the best seafood dishes I've ever had. The scallops were perfectly cooked and the sauce was amazing! I could have licked the plate clean. Will definitely make this again!
Soykot Islam
[email protected]Not bad, but not great. The sauce was a bit too sweet for my taste and I found the mushrooms to be a bit bland. I think next time I'll try using a different type of mushroom and maybe add some herbs to the sauce.
Anouar Sellami
[email protected]A delightful dish that is sure to impress! My husband and I loved the combination of flavors and textures, although I did add some extra garlic because we love garlic! This is definitely a keeper and will be going into my regular rotation of recipe