BACON-WRAPPED SCALLOPS
I found this recipe on another website and tweaked it to suit my family's tastes. We really enjoyed this recipe and hope you will too!
Provided by Dreamgoddess
Categories < 60 Mins
Time 33m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- If you prefer, the bacon can be pre-cooked for a couple of minutes in the microwave to insure it will be crispy by the time the scallops are done.
- Do not overcook the scallops as they will be rubbery.
- Cut each piece of bacon in half to make 24 pieces.
- Roll a piece of bacon around each scallop and secure on wooden skewers.
- Place scallops on a rimmed baking sheet.
- Sprinkle with Old Bay and creole seasoning.
- Both seasonings contain salt, so don't overdo it!
- Amounts listed are what I used.
- Bake at 425 degrees for 15-18 minutes, or until the scallops are done.
- The bacon should be crispy.
- While the scallops are cooking, combine the ketchup, brown sugar and vinegar in a saucepan to make the dipping sauce.
- Mix well and cook until the sugar is dissolved.
- Serve the scallops with the dipping sauce.
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Mmesoma Vivian
[email protected]These were easy to make and tasted great!
Samir 12 boss
[email protected]I'll definitely be making these again.
Chelsea Allworth
[email protected]So good!
Evelyn Ramirez
[email protected]These were delicious! The scallops were cooked perfectly and the bacon added a nice crispy flavor.
Yassen Arafat
[email protected]I've never made scallops before, but this recipe made it easy. They were delicious and I'll definitely be making them again.
Gabriel King
[email protected]These were a bit more work than I expected, but they were worth it. The scallops were cooked perfectly and the bacon added a nice touch of flavor.
Ibrahim Garba Lawan
[email protected]I made these for dinner last night and they were amazing! The scallops were cooked perfectly and the bacon added a nice crispy flavor.
Mushy Carrillo lopez
[email protected]These were so good! I used jumbo scallops and they were cooked perfectly. The bacon was crispy and the scallops were tender and juicy.
Roger Kisitu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The scallops are always cooked to perfection and the bacon adds a nice touch of smokiness.
Tubbo Tub
[email protected]These bacon-wrapped scallops were a hit at my party! They were easy to make and tasted delicious. The scallops were cooked perfectly and the bacon added a nice crispy flavor.