SMASHED PARSNIPS AND POTATOES WITH THYME
Parsnips give this rustic mash a nutty sweetness. Warm olive oil and thyme add more flavor (and dispense with the need for butter).
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Heat 1 tablespoon oil in a medium saucepan over medium heat. Cook parsnips with 1/4 teaspoon salt for 5 minutes. Add potatoes and 1 1/2 teaspoons salt; cover with water. Bring to a boil. Reduce heat, and simmer until parsnips and potatoes are very tender but still hold their shape, 12 to 14 minutes.
- Drain parsnips and potatoes. Return empty saucepan to high heat, allowing any remaining water to evaporate. Add remaining 3 tablespoons oil and the thyme. Cook until thyme starts to sizzle, about 1 minute. Add parsnips and potatoes, and smash with the back of a wooden spoon until combined but still chunky. Season with salt and pepper. Drizzle with oil.
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Alaa Yazje
[email protected]This recipe was a disappointment. The parsnips and potatoes were bland and the thyme was overpowering. I would not recommend this recipe.
Abdirahman Mohamed
[email protected]I've made this recipe several times and it's always a hit. The parsnips and potatoes are always perfectly roasted and the thyme adds a wonderful flavor. I highly recommend this recipe.
guyang kiani
[email protected]This recipe is a great way to get your kids to eat their vegetables. The parsnips and potatoes are roasted until they're caramelized and crispy, and the thyme adds a nice savory flavor. My kids loved them!
Mariska Williams
[email protected]I'm always looking for new ways to cook parsnips and this recipe didn't disappoint. The parsnips were roasted to perfection and the thyme added a wonderful flavor. I served them with a simple salad and it was a delicious and healthy meal.
Ammar Khurram
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of parsnips and potatoes, and the thyme added a nice touch. I'll definitely be making this again.
Heather Zachry
[email protected]This recipe is a great way to use up leftover parsnips and potatoes. It's easy to make and the results are delicious.
Ramu Crt
[email protected]I'm not a big fan of parsnips, but I thought I'd give this recipe a try. I'm glad I did! The parsnips were roasted to perfection and the thyme added a wonderful flavor. I'll definitely be making this again.
ArkhamKnight423
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The parsnips and potatoes were surprisingly delicious together, and the thyme added a nice touch. I'll definitely be making this again.
oswaldo hernandez
[email protected]This dish was easy to make and very tasty. I served it with roasted chicken and it was a perfect combination.
Nabid Jihad
[email protected]I made a few changes to the recipe and it turned out great! I used sweet potatoes instead of regular potatoes and added a bit of garlic powder. The parsnips and sweet potatoes were perfectly roasted and the garlic powder added a nice savory flavor.
Uchiha Sasuke
[email protected]I followed the recipe exactly and the results were disappointing. The parsnips and potatoes were bland and the thyme was overpowering. I would not recommend this recipe.
munni pappi
[email protected]This recipe is a keeper! The parsnips and potatoes were so flavorful and the thyme really made them shine. I will definitely be making this again and again.
FaZe SPIDER 670
[email protected]I made this dish last night and it was amazing! The parsnips and potatoes were perfectly roasted and the thyme added a wonderful flavor. I will definitely be making this again.
Pm Cm
[email protected]These smashed parsnips and potatoes were a hit! The thyme added a lovely flavor, and the roasting brought out the natural sweetness of the vegetables. I served them with a simple pan-fried fish, and it was a delicious and healthy meal.