HEARTY HALIBUT CHOWDER
I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
Provided by Bert's Cream Puff
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h15m
Yield 16
Number Of Ingredients 13
Steps:
- Melt the butter in a large pot over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Add the potatoes and garlic, and continue cooking until the potatoes have softened slightly, about 10 minutes.
- Pour in the chicken stock, tomatoes, and carrots. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes. Add the milk and cream, season to taste with salt and pepper, then stir in the halibut. Continue simmering uncovered until the halibut is flaky and no longer translucent in the center, about 10 minutes. Gently stir in the Cheddar cheese and red pepper flakes until the cheese has melted. Serve immediately.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 12.5 g, Cholesterol 39 mg, Fat 6.5 g, Fiber 1.6 g, Protein 15.4 g, SaturatedFat 3.3 g, Sodium 363.8 mg, Sugar 3 g
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shaiem Bryson
[email protected]This chowder is so good! I love the combination of halibut and vegetables. The broth is creamy and flavorful, and the Old Bay seasoning gives it a nice kick.
malaika saeed
[email protected]This chowder is easy to make and absolutely delicious! I love the combination of halibut and vegetables. The broth is creamy and flavorful, and the Old Bay seasoning gives it a nice kick. I will definitely be making this again.
vicky rajAPKcom
[email protected]This chowder is hearty and filling. The halibut is cooked perfectly, and the vegetables are tender and flavorful. The broth is creamy and flavorful, and the Old Bay seasoning gives it a nice kick. I will definitely be making this again.
Bimala Raut
[email protected]This chowder is delicious! I love the combination of halibut and vegetables. The broth is creamy and flavorful, and the Old Bay seasoning gives it a nice kick.
Chad Abbott
[email protected]This chowder is so good! The halibut is cooked perfectly, and the vegetables are tender and flavorful. The broth is creamy and rich, and the Old Bay seasoning gives it a nice kick. I will definitely be making this again.
Musa Byakatale
[email protected]This chowder is easy to make and absolutely delicious! I used fresh halibut, and it really made a difference in the flavor. The broth is creamy and flavorful, and the Old Bay seasoning gives it a nice kick. I will definitely be making this again.
Roblox and Tocaworld With Sequia
[email protected]This chowder is hearty and delicious! The halibut is flaky and tender, and the vegetables are cooked perfectly. The broth is creamy and flavorful, and the Old Bay seasoning gives it a nice kick. I will definitely be making this again.
Shannon Nicholson
[email protected]This chowder is easy to make and absolutely delicious! The halibut is cooked perfectly, and the vegetables are tender and flavorful. The broth is creamy and rich, and the Old Bay seasoning gives it a nice kick. I will definitely be making this again.
Alyssa Carson
[email protected]This chowder is absolutely delicious! The halibut is cooked perfectly, and the vegetables are tender and flavorful. The broth is creamy and rich, and the Old Bay seasoning adds a nice touch of spice. I will definitely be making this again and again.
Aakash Kushwaha
[email protected]I made this chowder for a potluck, and it was a huge success! Everyone loved it. The halibut was flaky and tender, and the vegetables were cooked perfectly. The broth was rich and flavorful, and the Old Bay seasoning gave it a nice kick. I will defin
md sabbir mir mir
[email protected]This chowder is hearty and delicious! I used fresh halibut from the fish market, and it really made a difference in the flavor. The vegetables were cooked perfectly, and the broth was creamy and flavorful. I will definitely be making this again.
AxIs Official
[email protected]This halibut chowder was a hit with my family! The broth was rich and flavorful, and the halibut was cooked perfectly. I added a bit of extra Old Bay seasoning for a bit of a kick, and it was perfect.