Author: Gina Marie Miraglia Eriquez
This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked, if you like.
A friend gave me this wonderful recipe, and oh my, it is so good. Just like a extra good apple pie filling, but in jam form. If you love apple pie, you are going to have to make this wonderful recipe....
Author: michEgan
I came up with this recipe to try and duplicate the apple rings that I used to have when I was growing up.
Author: Andtototoo
Author: Ina Garten
Posted in response to a request, taken from The New Canadian Basics Cookbook. The cookbook states this is a wonderful side dish to serve with pork, poultry and sausages, and I'd have to agree.
Author: Lennie
Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal cookie crumble studded with almonds. The crumble...
Author: Ben Mims
I had a bunch of apples to use up an I found a basic applesauce recipe and then fiddled around with it.
Author: QuietPoet2004
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...
Author: Carla Snyder
Author: Lisa Zwirn
Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game.
Author: Eleanor Topp
Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.
Author: Ruth Cousineau
This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United Nations Organisation. Bobotie is a Cape-Malay creation,...
Author: Lannice Snyman
Use this to stuff turkey,pork chops,lamb,chicken, any thing you want! This completes a holiday meal!
Author: Sharon123
Make and share this Apple Cider Vinegar Marinade recipe from Food.com.
Author: Happy Harry 2
These fantastic apple fritters accompany each meal at the Applewood Farmhouse restaurant in Sevierville, Tennesee. Roll warm fritters in powdered sugar and serve immediately with cold glasses of milk!
Author: Harley Seashell Pri
I adapted this from a recipe I found on here. I wanted to use up some apples and an open bag of leftover coleslaw. This recipe is simply delicious with some nice clean fall flavors. This is nothing like...
Author: Midwest Foodie
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
Author: Jeff Hertzberg, M.D.
Author: Sheila Lukins
This is the best recipe for Apple Butter that I have ever made. My Grandma taught me how to make this years ago. Posting so that I will never lose it! I am not exactly sure on the exact yield - it's been...
Author: CindiJ
This all-time best apple pie recipe the perfect combination of an all-butter flaky crust and tender apples. Use sweet-tart Honeycrisp and Braeburn apples.
Author: Rhoda Boone
Author: Antoinette Muto
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
Author: Alexandra Leaf
Author: Bon Appétit Test Kitchen
A delightful apple chutney with the added kick of ginger. I make this every autumn when I harvest my apples from the garden - you can use windfall apples too. Chutney is such an interesting preserve as...
Author: French Tart