PAN-GRILLED SAUSAGES WITH APPLES AND ONIONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pan-Grilled Sausages with Apples and Onions image

Categories     Fruit Juice     Fruit     Onion     Brunch     Quick & Easy     Apple     Sausage     Fall     Pan-Fry     Sage     Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 7

3 tablespoons butter
4 fully cooked sausages (13 ounces total)
1 medium onion, sliced
1 medium-size tart apple, such as Granny Smith, peeled, cored, sliced
1 cup apple cider or apple juice
2 tablespoons chopped fresh sage
2 tablespoons fresh lemon juice

Steps:

  • Melt 1 tablespoon butter in large skillet over medium heat. Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes. Add onion and apple to sausages in pan; cook until onion and apple are tender and brown, stirring often, about 5 minutes. Add apple cider and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes. Stir in lemon juice. Season to taste with salt and pepper. Using slotted spoon, transfer onion and apple to 2 plates, dividing equally. Top with sausages. Whisk remaining 2 tablespoons butter into cider mixture. Season sauce to taste with salt and pepper. Drizzle over sausages and serve.

kamz gaming
[email protected]

I love this recipe because it's so easy to make and it's always a hit with my family.


Sajjad Akhtir
[email protected]

This is a great recipe for a crowd. It's easy to make and it's always a hit.


Angel
[email protected]

I made this dish for a potluck and it was a huge hit. Everyone loved it.


Ibraham Abdall
[email protected]

This is a great recipe for a fall meal. The apples and onions add a nice sweetness and crunch.


Md Jahirul Islam Babu
[email protected]

I've made this dish with different types of sausage, and it's always delicious. I love the combination of flavors.


Johnny Manriquez
[email protected]

This dish is a great way to use up leftover sausage. I always have some leftover sausage in my fridge, and this is a great way to use it up.


Emilia_ ippn
[email protected]

I love this recipe because it's so versatile. I can use different types of sausage, apples, and onions to create different flavors.


Sam Ryhs
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Aamar Jutt
[email protected]

I made this dish for a party and it was a huge success. Everyone loved it.


Ramsey Solomon
[email protected]

This dish is so easy to make and it's always a hit. I love the combination of flavors.


Muhammad Zawar
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The sausages are juicy and flavorful, and the apples and onions add a nice sweetness and crunch.


Błăq Mind
[email protected]

This is one of my favorite recipes. I make it all the time. It's so easy and always turns out great.


Anna Faheem
[email protected]

I made this dish last night and it was a hit! My family loved it. The flavors were amazing and it was so easy to make.


senyo adzah
[email protected]

This dish was absolutely delicious! The sausages were cooked perfectly and the apples and onions added a great sweetness and crunch. I will definitely be making this again.