GREEN APPLE AND CELERY SALAD WITH WALNUTS AND MUSTARD VINAIGRETTE
Categories Fruit Mustard Nut Vegetable Appetizer Side No-Cook Thanksgiving Vegetarian Quick & Easy Apple Walnut Celery Fall Raw Bon Appétit Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
- Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.)
- Drain celery; pat dry with paper towels. Combine celery, celery leaves, apples, and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.
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Samia Jadoon
[email protected]I love the bright and cheerful colors of this salad. It's a beautiful and delicious way to add some color to your plate.
Genevieve Barela
[email protected]This salad is a great way to use up leftover roasted chicken. I added some shredded chicken to my salad and it was delicious.
Anton Estevez
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's delicious, nutritious, and easy to make.
Samir c. Thapa
[email protected]This salad is a great way to start your day. It's light and refreshing, and it will give you a boost of energy.
Mattie Kingori
[email protected]I love the combination of flavors in this salad. The green apples, celery, walnuts, and mustard vinaigrette all come together perfectly.
Arsalan Abid
[email protected]This salad is a great way to use up leftover holiday ham. I added some chopped ham to my salad and it was delicious.
Nwankwo Uchenna
[email protected]I made this salad for a picnic and it was a hit! It's easy to transport and it held up well in the heat.
Abdullahi Abukar
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet green apples and crunchy celery.
Nawrej Alam
[email protected]The mustard vinaigrette is the perfect dressing for this salad. It's tangy and flavorful, but not too overpowering.
Musharfjutt Musharfjutt
[email protected]I love the crunch of the walnuts in this salad. They add a nice texture to the salad.
Niokee Whye
[email protected]This salad is a great way to use up leftover turkey or chicken. I added some shredded turkey to my salad and it was delicious.
Muhammad Amir14
[email protected]I added some crumbled blue cheese to this salad and it was amazing! The blue cheese added a nice tangy flavor to the salad.
Mahet Aslam
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Mal Shadik
[email protected]I'm not a huge fan of celery, but I really enjoyed this salad. The green apples and walnuts helped to balance out the celery flavor.
Rajesh Kushwaha
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Clifton Calender
[email protected]I made this salad with a few substitutions. I used pecans instead of walnuts and a honey mustard vinaigrette instead of a regular mustard vinaigrette. It turned out great!
Aklesh Prasad
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are all affordable and easy to find.
fatima khan
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also a great way to use up leftover green apples and celery.
Erti3D
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I highly recommend trying this recipe.
Haroon Rehman Haron
[email protected]This salad is so refreshing and delicious! The green apples and celery add a nice crunch, and the walnuts and mustard vinaigrette add a lot of flavor. I will definitely be making this again.