Provided by Antoinette Muto
Categories Soup/Stew Blender Fruit Vegetable Sauté Thanksgiving Vegetarian Quick & Easy Apple Butternut Squash Fall Healthy Bon Appétit Los Angeles California
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Melt butter in large pot over medium-high heat. Add onion and nutmeg; sauté until onion begins to brown, about 5 minutes. Add squash, 4 1/4 cups broth, apple, and apple juice. Bring to boil; reduce heat and simmer uncovered until squash and apple are tender, about 30 minutes. Working in batches, puree soup in blender until smooth. Return soup to pot. Season to taste with salt and pepper.
- Bring soup to simmer, thinning with more broth if desired. Ladle soup into bowls. Garnish with sour cream and chives.
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Ayomide Ayomide
[email protected]This soup was a bit too bland for my taste.
Jeremiah Haywood
[email protected]I love this soup! It's so creamy and flavorful.
Shafikulislam Bilu
[email protected]This soup is a great way to use up leftover butternut squash. It's easy to make and it's really delicious.
Afaq Shah
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
sajjo Malik
[email protected]This soup was delicious! I loved the creamy texture and the subtle sweetness of the butternut squash and apple.
Sema 2021
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it if there was less apple in it.
Evo
[email protected]I was really impressed with this soup. It was so flavorful and creamy. I loved the combination of butternut squash and apple. I will definitely be making this again.
Sohid Akond
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I love that it's made with all natural ingredients and that it's so easy to make.
Anas Irfan
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the ingredients are all things I usually have on hand. I love that it's a healthy and flavorful way to use up leftover butternut squash.
Nadin Haruna
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was so creamy and rich. I will definitely be making this again soon.