APPLE RAISIN CAKE
Categories Cake Rum Dairy Fruit Brunch Dessert Bake Thanksgiving Rosh Hashanah/Yom Kippur Raisin Apple Spice Fall Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 to 16 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F and butter and flour a 12-cup bundt pan, knocking out excess flour.
- Sift together flour, baking soda, and salt. Whisk together oil, eggs, sugars, spices, rum, and vanilla in a large bowl. Fold in flour mixture until just combined. Fold in apples and raisins and spoon batter into pan.
- Bake in middle of oven until a tester comes out clean, about 1 1/4 hours.
- Cool cake in pan on a rack 10 minutes, then turn out onto rack to cool completely.
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Qamar cabdiasis Qamar
[email protected]This cake was really easy to make and it turned out great! I used a 9x13 inch pan and it cooked perfectly. The cake was moist and flavorful, and the raisins added a nice sweetness.
Kudzai Ngandu
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this cake again.
Ashley Wilson
[email protected]This cake was a bit dry for my taste, but it was still good. I think I would add a little bit of milk or yogurt to the batter next time I make it.
Cheryl Marston
[email protected]I've made this cake several times and it always turns out great. It's a really versatile recipe that can be customized to your own taste. I've added chocolate chips, nuts, and even fruit to this cake and it's always delicious.
Elizabeth Nanyonyi
[email protected]This cake was really easy to make and it turned out great! I used a 9x13 inch pan and it cooked perfectly. The cake was moist and flavorful, and the raisins added a nice sweetness.
Jam Danish Ijaz
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this cake again.
Shakir Halwai
[email protected]This cake was a bit dry for my taste, but it was still good. I think I would add a little bit of milk or yogurt to the batter next time I make it.
Ayesha Husnain
[email protected]I've made this cake several times and it always turns out great. It's a really versatile recipe that can be customized to your own taste. I've added chocolate chips, nuts, and even fruit to this cake and it's always delicious.
Shaki jutt
[email protected]This cake was really easy to make and it turned out great! I used a 9x13 inch pan and it cooked perfectly. The cake was moist and flavorful, and the raisins added a nice sweetness.
utu ji
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this cake again.
Balaj sajid
[email protected]This cake was a bit dry for my taste, but it was still good. I think I would add a little bit of milk or yogurt to the batter next time I make it.
Shahd AbdulWahab
[email protected]I've made this cake several times and it always turns out great. It's a really versatile recipe that can be customized to your own taste. I've added chocolate chips, nuts, and even fruit to this cake and it's always delicious.
Stephen Swindle
[email protected]This cake was really easy to make and it turned out great! I used a 9x13 inch pan and it cooked perfectly. The cake was moist and flavorful, and the raisins added a nice sweetness.
Marcia North
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had. I'm so glad I found this recipe.
Saffyre Austin
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar by half next time I make it.
Gggg Gggg
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the cake is always moist and flavorful. I love that it uses raisins, which add a nice sweetness and texture to the cake.
Lamar Alhwary
[email protected]This cake was so delicious and moist! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this cake again.