BRAISED RED CABBAGE WITH RED ONION AND APPLES
Posted in response to a request, taken from The New Canadian Basics Cookbook. The cookbook states this is a wonderful side dish to serve with pork, poultry and sausages, and I'd have to agree.
Provided by Lennie
Categories Apple
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, over medium heat, heat the oil then add onion and cook for 5 minutes or until softened.
- Stir in cabbage, garlic and apples.
- Cook, stirring frequently, for 5 minutes or until cabbage begins to wilt.
- Stir in stock, vinegar, sugar and bay leaf.
- Reduce heat, cover, and simmer, stirring occasionally, for 45 minutes or until cabbage is soft and liquid has evaporated.
- Remove bay leaf and season with salt and pepper to taste.
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Mohsin Aziz
[email protected]I would definitely recommend this recipe to others.
Mehedy Hasan
[email protected]This recipe is easy to follow and the results are delicious.
John Louw
[email protected]This is a great way to get your kids to eat their vegetables.
Malik Adil
[email protected]My kids loved this recipe!
GeoSorrelix
[email protected]This is a great recipe for a cold winter night.
Joshua Agazi
[email protected]I love this recipe! The cabbage is so tender and flavorful.
Mr Comrade
[email protected]This is a delicious and easy side dish that can be served with a variety of main courses.
Dil Darai
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the cabbage.
Abir Abir
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the apples and onions added a nice sweetness.
Jaan Ki jaan
[email protected]This is a great recipe for a cold winter night. The cabbage is so comforting and the apples and onions add a nice sweetness.
Adham Emad
[email protected]I made this recipe last night and it was a hit! The cabbage was tender and flavorful, and the apples and onions added a nice sweetness and crunch.
Shah Maruf
[email protected]This braised red cabbage recipe is a great way to use up leftover cabbage. It's also a delicious and healthy side dish that can be served with a variety of main courses.