ENDIVE AND GORGONZOLA SALAD
Categories Salad Fruit Side Quick & Easy Blue Cheese Apple Walnut Fall Healthy Endive Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a shallow baking pan toast walnuts in middle of oven until fragrant, about 10 minutes, and cool. Chop walnuts.
- In a small bowl whisk together vinegars and 1/2 teaspoon honey and add oil in a stream, whisking until emulsified. Season dressing with salt and pepper.
- Separate 4 outer leaves from each endive and arrange 3 leaves on each of 4 plates. Cut remaining endive crosswise into 1/4-inch-thick slices and put in a large bowl. Peel apple and using a mandoline or other manual slicer cut thin slices lengthwise from 4 sides, stopping just before core. Make small stacks of slices and cut stacks into thin julienne strips.
- Toss sliced endive with dressing and divide among plates, mounding on whole leaves. Top salads with Gorgonzola, walnuts, apple, chives, and salt and pepper to taste. Drizzle remaining 2 teaspoons honey over salads.
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Dennoh dhe Preet
[email protected]I'm not a big fan of gorgonzola, but this salad was still really good. The endive and walnuts added a lot of flavor.
Muhmad Aslam
[email protected]This salad is so easy to make and it's always delicious. I love the combination of endive, gorgonzola, and walnuts.
yakubu clement
[email protected]I've made this salad several times and it's always a hit. It's a great salad for a light lunch or dinner.
RB Rupu
[email protected]This salad is a great way to use up leftover endive. It's also a great make-ahead salad.
Zoomi Choudhary
[email protected]I'm not a big fan of endive, but this salad was still really good. The gorgonzola and walnuts added a lot of flavor.
Hot x Sabbir
[email protected]This salad is so easy to make and it's always delicious. I love the combination of endive, gorgonzola, and walnuts.
Destiny Chipman
[email protected]I've made this salad several times and it's always a hit. It's a great salad for a light lunch or dinner.
Cita
[email protected]This salad is a great way to use up leftover gorgonzola. It's also a great make-ahead salad.
Tafree Khan
[email protected]I'm not a big fan of gorgonzola, but this salad was still really good. The endive and walnuts added a lot of flavor.
Hafiz Tanveer
[email protected]This salad is so easy to make and it's always delicious. I love the combination of endive, gorgonzola, and walnuts.
Mel Staffeld
[email protected]I've made this salad several times and it's always a hit. It's a great salad for a light lunch or dinner.
Amber Goff
[email protected]This salad is a great way to use up leftover endive. It's also a great make-ahead salad.
Sean Castilloux
[email protected]I'm not a huge fan of endive, but this salad was really good. The gorgonzola and walnuts added a lot of flavor.
abbie curl
[email protected]This was a great salad! I used a mix of radicchio and endive and it was delicious.
Jilly
[email protected]I love this salad! It's so easy to make and it's always a hit with my guests.
Kim Wijsen
[email protected]This salad is amazing! The combination of endive, gorgonzola, and walnuts is perfect. I will definitely be making this again.