APPLE-RASPBERRY CRISP

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Apple-Raspberry Crisp image

Provided by Lisa Zwirn

Categories     Berry     Fruit     Dessert     Bake     Fourth of July     Thanksgiving     Kid-Friendly     Raspberry     Apple     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 9

1 cup (packed) golden brown sugar
1 tablespoon plus 1/2 cup all purpose flour
2 1/2 pounds Granny Smith apples (about 5 large), peeled, quartered, cored, thinly sliced
1 cup frozen unsweetened raspberries (unthawed)
1/2 cup old-fashioned oats
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, diced
Vanilla ice cream or whipped cream

Steps:

  • Preheat oven to 350°F. Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl. Add apple slices and frozen raspberries and toss to coat. Transfer apple and raspberry filling to 8x8x2-inch glass baking dish.
  • Mix oats, cinnamon, salt and re-maining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl. Add chilled butter and rub in with fingertips until moist clumps form. Sprinkle oat topping evenly over filling.
  • Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour. Cool 15 minutes. Serve crisp warm or at room temperature. Scoop into bowls; top with ice cream or whipped cream.

Hanif Sk
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This crisp is the perfect dessert to serve at a party. It's easy to make ahead of time, and it's always a crowd-pleaser.


Maira Khan
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I love the way the crisp topping gets so golden brown and crispy. It's the perfect contrast to the soft and juicy fruit.


paul auma
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This crisp is a great way to get your kids to eat their fruit. They'll love the sweet and tart flavors.


Mikya Moss
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This crisp is the perfect comfort food. It's warm, gooey, and delicious. I love to serve it with a scoop of vanilla ice cream.


Buhlebemvelo Terry Ngidi
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I love that this crisp can be made with fresh or frozen fruit. It's the perfect dessert for any time of year.


Ajay Kathayat
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I made this crisp with a gluten-free flour blend, and it turned out great! It's a delicious and easy dessert that everyone can enjoy.


Hassan Omer
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This crisp is so easy to make, even for a beginner baker. I followed the recipe exactly, and it turned out perfectly.


Radane Shak
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I love that this crisp is not too sweet. The tartness of the raspberries balances out the sweetness of the apples perfectly.


Elegant Joy Okah-Tim
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This crisp is the perfect fall dessert. The apples and raspberries are perfectly seasonal, and the crisp topping is the perfect finishing touch.


Sarah Wilkinson
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I made this crisp for my son's birthday party, and it was a huge success. The kids loved it, and the adults did too. I will definitely be making this again.


Ikbal Hossn aksh
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This crisp is a great way to use up leftover apples and berries. It's also a delicious and easy dessert that can be enjoyed by people of all ages.


Cricket 99
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I love that this crisp is so versatile. I've made it with different types of apples and berries, and it's always delicious. I also like that it can be made ahead of time, so it's perfect for busy weeknights.


Abdinho Batista
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I've made this crisp several times now, and it's always a hit. It's the perfect dessert for any occasion.


Biplob Bau
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This is my new favorite crisp recipe! The apples and raspberries are the perfect combination, and the crisp topping is so delicious. I can't wait to make it again for my friends and family.


Jesus Zarate
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I made this crisp for my family and they loved it! The apples and raspberries were perfectly balanced, and the crisp topping was the perfect finishing touch. I will definitely be making this again.


Naeem Mirza
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This crisp is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen berries, so I can make it any time of year.


42klelds
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I'm not usually a fan of crisps, but this one changed my mind. The apples and raspberries were so flavorful, and the crisp topping was perfectly golden brown. I'll definitely be making this again.


Azan Nasir
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I made this crisp for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. I will definitely be making this again.


Aly Emmert
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This apple raspberry crisp was a delight to make and even better to eat! The combination of sweet apples and tart raspberries was perfect, and the crisp topping added just the right amount of crunch. I highly recommend this recipe.