BEEF AND COCONUT SOUP WITH CRISPY SHALLOTS

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Beef and Coconut Soup with Crispy Shallots image

Pan-fried until crisp, shallots are served as a crunchy garnish; coconut milk, ginger, plus the heat of jalapeno add up to Asian flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 45m

Number Of Ingredients 11

1/4 cup vegetable oil
4 shallots (5 to 6 ounces total), peeled, halved lengthwise, and thinly sliced crosswise (about 1 cup)
5 ounces shiitake mushrooms, stems removed, caps thinly sliced
4 carrots, sliced into ribbons with a vegetable peeler (about 2 cups)
1 piece fresh ginger (3 inches long), peeled and finely minced
1 medium jalapeno pepper (ribs and seeds removed for less heat, if desired), finely minced
Coarse salt and ground pepper
1 can (13.5 ounces) coconut milk
1 sirloin steak (12 ounces), thinly sliced crosswise
1 1/2 teaspoons grated lime zest and 1/4 cup juice (from about 2 limes)
Cilantro leaves (optional)

Steps:

  • In a medium saucepan, heat oil over medium-high. Add 3/4 cup shallots; cook, stirring frequently and being careful not to burn, until golden, 3 to 4 minutes. Using a slotted spoon, transfer shallots to a paper-towel-lined plate to drain. Discard all but 1 tablespoon of the pan oil.
  • In same pan over medium heat, add mushrooms, carrots, ginger, jalapeno, and remaining cup shallots; season with salt and pepper. Cook until carrots have softened and mushrooms have begun to release their liquid, 3 to 5 minutes.
  • Add coconut milk, beef, and 3 cups water; bring to a boil. Reduce to a simmer, and cook 5 minutes. Stir in lime zest and juice; remove from heat.
  • Ladle soup into serving bowls; garnish with shallots and, if desired, cilantro leaves.

Mary Tonna
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I love this soup!


Matlou Monyebodi
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This soup is delicious and easy to make.


Faheem kakar
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This soup is the perfect comfort food.


Rohim Ali
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This soup is a crowd-pleaser.


Gomolemo Kameni
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This soup is perfect for a cold winter day.


Ferdinand VGalindo
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I'll definitely be making this soup again.


Mubiru Ponsiano
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This soup was easy to make and it turned out great!


Cindy Brady
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This soup was a bit too spicy for me, but I still enjoyed it.


Sk Jk
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This soup was delicious! I loved the creamy coconut broth and the tender beef.


Vusie Terrence Mkhonta (Somahhashi)
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I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.


stephany
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This soup is so easy to make and it's always a crowd-pleaser. I love the combination of beef and coconut milk.


Md Samiul
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I made this soup in my slow cooker and it turned out perfectly. The beef was fall-apart tender and the soup was very flavorful.


Abdullah Yousaf
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This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.


Lovely Elohor otete
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I followed the recipe exactly and the soup turned out great. The flavors were well-balanced and the soup was very satisfying.


Jamel Jaouhari
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This soup was delicious! The coconut milk gave it a creamy, rich flavor and the beef was very tender. I will definitely be making this again.


Studio Alaa
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I made this soup for a party and it was a huge success! Everyone loved the creamy coconut broth and the tender beef. I highly recommend this recipe.


Alexia Arellano
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This beef and coconut soup was a hit with my family! The flavors were so rich and flavorful, and the crispy shallots added a nice touch of texture. I will definitely be making this again.


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