CRACKER BARREL OLD COUNTRY STORE BISCUITS RECIPE - (4.5/5)
Provided by francesn
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Mix the Bisquick, buttermilk and sugar together in a bowl. Add the melted butter into the batter. Stir until a soft dough forms. Turn out onto a well floured work surface. Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough. Roll 1/2 thick, or thicker if you prefer towering biscuits. Place close together on an un-greased baking sheet. Brush tops with melted butter. Bake for 8 to 10 minutes. When you remove the biscuits from the oven, brush the tops with melted butter again.
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Manuela Santos
[email protected]I'm so happy I found this recipe. I've been looking for a good biscuit recipe for a long time and this one is perfect.
Kabeersing offical
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I could eat them every day.
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[email protected]I love the way these biscuits smell when they're baking. They fill the whole house with a delicious aroma.
Ashanti Hemphill
[email protected]These biscuits are a great addition to any breakfast or brunch. They're also perfect for snacking on.
Akram Cell
[email protected]I'm so glad I found this recipe! These biscuits are so delicious and they're so easy to make. I'll definitely be making them again and again.
David Carlson
[email protected]These biscuits are amazing! I've never had biscuits this good before. I'll definitely be making them again.
Bob Casper
[email protected]I'm not sure what happened, but my biscuits turned out really greasy. I think I may have added too much butter.
Tushal Kumar
[email protected]These biscuits are a bit too sweet for my taste. I think I'll try a different recipe next time.
Oliva Patterson
[email protected]I'm not a huge fan of biscuits, but these ones are pretty good. They're flaky and buttery, and they have a nice flavor.
Tracey Reibel
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I make them for every potluck and party.
Ms Riya
[email protected]I've made these biscuits several times and they're always perfect. I love the way they taste fresh out of the oven with some butter and honey.
Samson Alolo
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. They were also very bland.
Qaum Khosa
[email protected]These biscuits were a disappointment. They were dry and crumbly, and they didn't have much flavor.
tanzila wadud
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are so light and airy, and they have a wonderful flavor.
AM Crowe
[email protected]These biscuits are the best! They're fluffy and buttery, and they have the perfect amount of sweetness.
Taj Noor
[email protected]I've been making these biscuits for years and they're always a hit! My family loves them.
Hayru Abdurahim
[email protected]These biscuits are a staple in my house! They're so easy to make and always turn out delicious.