Provided by Ruth Cousineau
Categories Egg Brunch Dessert Bake Kid-Friendly Quick & Easy Rosh Hashanah/Yom Kippur Apple Shavuot Noodle Nutmeg Butter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 (dessert or brunch side dish) servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F with rack in upper third. Butter a 1 1/2-quart gratin or other shallow baking dish.
- Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples.
- Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Drain noodles, then toss well with apple mixture. Spread in baking dish and sprinkle with remaining tablespoon sugar.
- Bake kugel until top is golden, about 30 minutes. Cool 5 minutes.
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Mickel Lake
[email protected]This kugel is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful kugel that will impress your guests.
Aaron bordom
[email protected]I've made this kugel several times and it's always a success. It's a great recipe to have on hand for special occasions or even just for a weeknight meal.
Mirza Pro
[email protected]This kugel was delicious! I made it for my family and they loved it. The apples added a nice sweetness and the noodles were cooked perfectly. I will definitely be making this again.
Ajaz Kashamiri
[email protected]I made this kugel for a potluck and it was a big hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Bimbola Taiwo
[email protected]This kugel is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful kugel that will impress your guests.
Gaming Belal
[email protected]I've made this kugel several times and it's always a success. It's a great recipe to have on hand for special occasions or even just for a weeknight meal.
Sicario Solomon
[email protected]This kugel was delicious! I made it for my family and they loved it. The apples added a nice sweetness and the noodles were cooked perfectly. I will definitely be making this again.
mdchan Miivai
[email protected]I made this kugel for a potluck and it was a big hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Antonella Hincapie
[email protected]This kugel is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful kugel that will impress your guests.
Nirmal Bagale
[email protected]I've made this kugel several times and it's always a success. It's a great recipe to have on hand for special occasions or even just for a weeknight meal.
Aniana Wackeka
[email protected]This kugel was so easy to make! I'm not a very experienced cook, but I was able to make this kugel with no problem. It turned out great and my family loved it.
Shahd Farid
[email protected]I made this kugel for Rosh Hashanah and it was a big hit! Everyone loved it. I will definitely be making this again next year.
Seeta rai Seeta rai
[email protected]This kugel was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Tuha moni
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of apples, but I'm so glad I did! The kugel was delicious. The apples added a nice sweetness and the noodles were cooked perfectly.
Owais Durrani
[email protected]This kugel was amazing! I made it for a potluck and it was the first dish to go. Everyone loved it. I will definitely be making this again.
Aryan Shayan
[email protected]I've made this kugel many times and it's always a hit! It's so easy to make and it's always delicious. I love the combination of apples and noodles.
Alansito El chido
[email protected]This was a great recipe! I made it for my family and they loved it. The kugel was moist and flavorful, and the apples added a nice sweetness. I would definitely recommend this recipe to others.