APPLE NOODLE KUGEL

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Apple Noodle Kugel image

Provided by Ruth Cousineau

Categories     Egg     Brunch     Dessert     Bake     Kid-Friendly     Quick & Easy     Rosh Hashanah/Yom Kippur     Apple     Shavuot     Noodle     Nutmeg     Butter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 (dessert or brunch side dish) servings

Number Of Ingredients 8

3 large eggs
1/2 stick unsalted butter, melted and cooled
1/2 cup sugar, divided
1 teaspoon grated lemon zest
1/4 teaspoon grated nutmeg
1 1/2 pound Gala apples (about 3), peeled and coarsely grated on large holes of a box grater
5 ounces fine egg noodles (4 cups)
Accompaniment: sour cream

Steps:

  • Preheat oven to 425°F with rack in upper third. Butter a 1 1/2-quart gratin or other shallow baking dish.
  • Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples.
  • Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Drain noodles, then toss well with apple mixture. Spread in baking dish and sprinkle with remaining tablespoon sugar.
  • Bake kugel until top is golden, about 30 minutes. Cool 5 minutes.

Mickel Lake
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This kugel is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful kugel that will impress your guests.


Aaron bordom
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I've made this kugel several times and it's always a success. It's a great recipe to have on hand for special occasions or even just for a weeknight meal.


Mirza Pro
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This kugel was delicious! I made it for my family and they loved it. The apples added a nice sweetness and the noodles were cooked perfectly. I will definitely be making this again.


Ajaz Kashamiri
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I made this kugel for a potluck and it was a big hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Bimbola Taiwo
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This kugel is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful kugel that will impress your guests.


Gaming Belal
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I've made this kugel several times and it's always a success. It's a great recipe to have on hand for special occasions or even just for a weeknight meal.


Sicario Solomon
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This kugel was delicious! I made it for my family and they loved it. The apples added a nice sweetness and the noodles were cooked perfectly. I will definitely be making this again.


mdchan Miivai
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I made this kugel for a potluck and it was a big hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Antonella Hincapie
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This kugel is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful kugel that will impress your guests.


Nirmal Bagale
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I've made this kugel several times and it's always a success. It's a great recipe to have on hand for special occasions or even just for a weeknight meal.


Aniana Wackeka
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This kugel was so easy to make! I'm not a very experienced cook, but I was able to make this kugel with no problem. It turned out great and my family loved it.


Shahd Farid
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I made this kugel for Rosh Hashanah and it was a big hit! Everyone loved it. I will definitely be making this again next year.


Seeta rai Seeta rai
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This kugel was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.


Tuha moni
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I was a bit hesitant to try this recipe because I'm not a big fan of apples, but I'm so glad I did! The kugel was delicious. The apples added a nice sweetness and the noodles were cooked perfectly.


Owais Durrani
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This kugel was amazing! I made it for a potluck and it was the first dish to go. Everyone loved it. I will definitely be making this again.


Aryan Shayan
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I've made this kugel many times and it's always a hit! It's so easy to make and it's always delicious. I love the combination of apples and noodles.


Alansito El chido
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This was a great recipe! I made it for my family and they loved it. The kugel was moist and flavorful, and the apples added a nice sweetness. I would definitely recommend this recipe to others.


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