MINCEMEAT PIE
Steps:
- Make mincemeat:
- Stir together all mincemeat ingredients. Chill in an airtight container at least 3 days.
- Make pie:
- Put a baking sheet in middle of oven and preheat oven to 400°F.
- Roll out 1 piece of dough (keep remaining piece chilled) on a lightly floured surface into a 13-inch round and fit into a 9-inch glass pie plate (4-cup capacity). Stir mincemeat, then spoon into shell. Chill pie while rolling out top.
- Roll out remaining disk into a 10-inch round on lightly floured surface. Cut into 10 (1-inch-wide) strips with a fluted pastry wheel or a knife. Arrange strips in a lattice pattern on top of filling and trim strips and edge of bottom crust, leaving a 1/2-inch overhang. Seal edges and crimp decoratively. Brush lattice and edge with some of egg and sprinkle with sugar.
- Bake until pastry is golden brown, 50 minutes to 1 hour. (If pastry rim gets too dark, tent with foil.) Cool 2 hours before serving.
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Armeena Khan
[email protected]I've been making this mincemeat pie for years, and it's always a favorite. The filling is so flavorful, and the crust is perfect. I highly recommend this recipe.
Maria kacy Longtchi
[email protected]This mincemeat pie was a bit too sweet for my taste, but other than that it was very good. The crust was flaky and the filling was moist.
Shane Scofield
[email protected]I made this mincemeat pie for a potluck and it was a hit! Everyone loved it, and I even got asked for the recipe. I will definitely be making this again.
Tharusha Tashan
[email protected]This was my first time making mincemeat pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I will definitely be making this again.
Rohit Sundas
[email protected]I've been making this mincemeat pie for years, and it's always a favorite. The filling is so flavorful, and the crust is perfect. I highly recommend this recipe.
TTV_dounutbully
[email protected]This mincemeat pie was a bit too sweet for my taste, but other than that it was very good. The crust was flaky and the filling was moist.
Jozz Tube ጆዝ ቲዩብ
[email protected]I made this mincemeat pie for a potluck and it was a hit! Everyone loved it, and I even got asked for the recipe. I will definitely be making this again.
Smiley Mfarovah
[email protected]This was my first time making mincemeat pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I will definitely be making this again.
Jeon rosalina
[email protected]I've been making this mincemeat pie for years, and it's always a favorite. The filling is so flavorful, and the crust is perfect. I highly recommend this recipe.
Princes Ruman
[email protected]This mincemeat pie was delicious! The filling was moist and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Corinna Doran
[email protected]I made this mincemeat pie for a potluck and it was a hit! Everyone loved it, and I even got asked for the recipe. I will definitely be making this again.
BD Tips and Tricks
[email protected]This mincemeat pie was a bit too sweet for my taste, but other than that it was very good. The crust was flaky and the filling was moist.
Diane Levinge
[email protected]I've been making this mincemeat pie for years, and it's always a favorite. The filling is so flavorful, and the crust is perfect. I highly recommend this recipe.
Ramez Ters
[email protected]This was my first time making mincemeat pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I will definitely be making this again.
Clyde Masocha
[email protected]I made this mincemeat pie for my family over the holidays and it was a huge hit! Everyone loved it, and I even got requests for the recipe. It's a keeper!
No Father Present lol
[email protected]This mincemeat pie was absolutely delicious! The filling was moist and flavorful, and the crust was flaky and buttery. I will definitely be making this again.