BLUEBERRY SALLY LUNN
Make and share this Blueberry Sally Lunn recipe from Food.com.
Provided by spatchcock
Categories Yeast Breads
Time 2h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- To make dough: In large bowl, combine 1 1/2 cups flour, 2/3 cup sugar, undissolved yeast and salt.
- Heat butter, milk and water until very warm (120 to 130 degrees F.); stir into dry ingredients.
- Stir in eggs and remaining flour to make soft batter.
- Cover; let rest 10 minutes.
- To make filling: In small bowl, combine 1/3 cup sugar, 1 tablespoon flour and cinnamon; stir in blueberries.
- With spoon, stir batter down and beat for about 30 seconds.
- Spoon half the batter into greased 12-cup fluted tube pan; top with blueberry mixture.
- Spoon remaining batter evenly into pan.
- Cover with greased plastic wrap; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
- Bake at 325 degrees F.
- for 50 to 55 minutes or until done.
- Cool in pan 5 minutes; turn out onto rack to cool completely.
- If desired, sprinkle with powdered sugar.
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Shaneey Cateann
[email protected]This is my favorite blueberry bread recipe. It's so easy to make and it always turns out perfect.
Focus Phantomz
[email protected]I've made this bread several times now and I've never been disappointed. It's always a hit with my family and friends.
Sumit Gupta
[email protected]I added a streusel topping to this bread and it was delicious! The streusel topping added a nice crunch and sweetness to the bread.
Shenseea Savage
[email protected]I made this bread with frozen blueberries and it turned out great! The blueberries were still plump and juicy, and the bread was just as moist and fluffy as when I made it with fresh blueberries.
Jaylan Simmons
[email protected]This blueberry bread is amazing! It's so moist and fluffy, and the blueberries are perfectly sweet and juicy. I love that it's not too sweet, so I can enjoy it for breakfast or dessert.
King Ariyan
[email protected]This blueberry bread is pretty good. It's not the most flavorful blueberry bread I've ever had, but it's still good. The blueberries are a bit dry, but the bread itself is moist and fluffy.
Habte Habte
[email protected]This blueberry bread is to die for! It's so soft and fluffy, and the blueberries are perfectly sweet and juicy. I love that it's not too sweet, so I can enjoy it for breakfast or dessert.
Rachel Polk
[email protected]This blueberry bread is pretty good. It's not the best I've ever had, but it's still very tasty. The blueberries are a bit tart, but I like that.
It'z Redoy
[email protected]This blueberry bread is amazing! It's so moist and fluffy, and the blueberries are perfectly sweet and juicy. I will definitely be making this again.
Tempe Sherpa
[email protected]I've made this bread several times now and it's always perfect. It's my go-to recipe for blueberry bread.
Mykola Botsyura
[email protected]I love that this recipe uses fresh blueberries. It makes the bread so much more flavorful.
shabbar ali
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are always delicious.
Rebecca Parker
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
DuskyDaFox
[email protected]This is the best blueberry bread I've ever had! It's moist and fluffy, with just the right amount of sweetness. The blueberries are perfectly juicy and plump.