A delicious Italian classic often also made with peaches, but I prefer it with apricots. The apricots are filled with amaretti cookies, amaretto, sugar and egg yolk and baked in the oven with white wine. They can be served warm or at room temperature and are delicious paired with vanilla ice cream or white chocolate mousse. However, I also love them on their own. They were a big hit at a party I catered for. However, at the party I had far too much filling for the apricots. Maybe I've made a mistake when multiplying the recipe. I will try it out again and make changes to the recipe if necessary.
Provided by tigerduck
Categories Dessert
Time 35m
Yield 12 stuffed apricot halves, 4 serving(s)
Number Of Ingredients 8
Steps:
- Please note: I will have to check the amount of filling and the amount of apricots again, which I will do soon. If you decide to make it, please have some extra apricots ready.
- Preheat oven to 180°C (355°F).
- Put amaretti cookies into a small bowl and pour the amaretto over it.
- Wash apricots and cut them in halves. Discard the stone.
- Using a spoon, take out some of the fruit flesh without hurting the skin. Roughly chop the fruit flesh.
- Add sugar, egg yolk and chopped apricot flesh to the amaretti cookies and mix. While mixing, crush the cookies with a spoon. Do not mix for too long; it's nice to have some cookie chunks.
- Fill the apricots with the mixture, ca 1 tablespoon per half.
- Put into a well buttered oven-proof baking dish.
- Pour white wine over apricots.
- Bake for ca 25 minutes or until done.
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wasu duta
[email protected]I love this recipe!
Bossautumn Cox
[email protected]The combination of the sweet apricots and the crunchy amaretti cookies is perfect.
Mahi 786
[email protected]These apricots are amazing!
Ralph Adongo
[email protected]I served these baked apricots with a scoop of vanilla ice cream and it was a hit!
Saifi Zain
[email protected]These baked apricots are a great way to use up leftover apricots.
Waqar Sohail
[email protected]So easy to make and so delicious!
Ch Talha Gujjar
[email protected]I love this recipe!
Tala Avans
[email protected]The combination of the sweet apricots and the crunchy amaretti cookies is perfect.
muhumuza eden
[email protected]These apricots are amazing!
VICTHOR
[email protected]I served these baked apricots with a scoop of vanilla ice cream and it was a hit!
Tammy Pearce
[email protected]These baked apricots are a great way to use up leftover apricots.
Salex 96
[email protected]So easy to make and so delicious! I will definitely be making these again.
nyaluwo ramagwede
[email protected]These apricots are delicious! I love the combination of the sweet apricots and the crunchy amaretti cookies.
Nice Hi
[email protected]I made these baked apricots for a party and they were a huge success! Everyone loved them. They're so easy to make and they look so impressive.
Teopolina Thomas
[email protected]These baked apricots are amazing! The combination of the sweet apricots and the crunchy amaretti cookies is perfect. I served them with a scoop of vanilla ice cream and it was a hit!
Usman Saddique
[email protected]I love this recipe! The apricots are so soft and juicy, and the amaretti cookies add a perfect touch of sweetness. I also like that this recipe is so easy to make. It's a great way to use up leftover apricots.
Tina Mooney
[email protected]These baked apricots are a delicious and easy dessert that is perfect for any occasion. The apricots are juicy and flavorful, and the amaretti cookies add a nice crunch and almond flavor. I will definitely be making these again!