BAKED SPICED BUTTERNUT SQUASH WITH APPLES AND MAPLE SYRUP
Categories Fruit Vegetable Side Bake Thanksgiving Vegetarian Kid-Friendly Apple Spice Butternut Squash Fall Maple Syrup Bon Appétit Small Plates
Yield Serves 8 to10
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Stir butter, maple syrup and apple juice in small saucepan over medium-low heat until butter melts. Increase heat and boil until mixture is slightly reduced, about 5 minutes. Remove from heat; whisk in cinnamon, allspice and salt.
- Arrange 1/3 of squash slices in prepared dish. Top with half of apple slices, then 1/3 of squash slices. Arrange remaining slices of squash and apple atop, alternating squash and apple slices and overlapping slightly. Sprinkle lightly with salt and pepper. Pour maple syrup mixture over. Cover baking dish tightly with foil.
- Bake casserole until squash is almost tender, about 50 minutes. Uncover and bake until squash is tender, basting occasionally with syrup, about 20 minutes longer. (Can be made 1 day ahead. Cover with foil and refrigerate. Rewarm, covered, in 350°F oven about 25 minutes, or microwave on high about 8 minutes.) Spoon syrup from dish over vegetables and serve.
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Reagan Very
[email protected]This was a great recipe! I made it for my family and they loved it. The squash was tender and flavorful, and the apples and maple syrup added a touch of sweetness.
Lesley Collins
[email protected]I highly recommend this recipe. It's one of my favorites!
Hafiz mirza Bilal Amjad
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of sweet and savory.
Malek Ibrahim
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
stak Khuki
[email protected]This is a great recipe for using up leftover butternut squash. It's also a great way to get your kids to eat their vegetables.
SEPNIL GAIMING
[email protected]I made this dish for Thanksgiving and it was a huge success. Everyone loved it!
Franco marin
[email protected]This dish is perfect for a fall gathering. It's easy to make ahead of time and can be served warm or at room temperature.
Agathe Cardinal
[email protected]I'm not usually a fan of butternut squash, but this dish changed my mind. It was so good! The apples and maple syrup really made it.
Morgan Legg
[email protected]This is one of my favorite fall recipes. It's so easy to make and always turns out great. I love the combination of butternut squash, apples, and maple syrup.
Udip Mahara
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were amazing and the squash was so tender.
Shariar Nafis
[email protected]This dish was absolutely delicious! The butternut squash was perfectly roasted and the apples and maple syrup added the perfect amount of sweetness. I will definitely be making this again.