This is the perfect apple cake for fall. It stays moist and flavorful for 5 days at room temperature, up to 10 days refrigerated. Because it is made with oil, it can be enjoyed at room temperature or cold.
Provided by Rose Levy Beranbaum
Categories Fall Dessert Bake Cake Apple Walnut Rosh Hashanah/Yom Kippur Butterscotch/Caramel Dairy Free Cinnamon
Yield 12-14 servings
Number Of Ingredients 14
Steps:
- Preheat the oven:
- Twenty minutes or longer before toasting the walnuts, set an oven rack in the lower third of the oven. Set the oven at 350ºF/175ºC.
- Mise en place:
- Thirty minutes to 1 hour ahead, set the eggs on the counter at room temperature (65º to 75ºF/19º to 24ºC).
- TOAST AND CHOP THE WALNUTS: Spread the walnuts evenly on a cookie sheet and bake for 5 minutes. Turn the walnuts onto a clean dish town and roll and rub them around to loosen the skins. Discard any loose skins and let the nuts cool completely. Chop medium coarse.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Peel, core, and cut the apples into 1/8 to 1/4 inch dice.
- Make the batter:
- Into the bowl of a stand mixer, weigh or measure the eggs. Add the oil, granulated and brown sugars, and the vanilla. Attach the flat beater and beat on medium speed for 1 minute, until blended.
- Add the flour mixture and beat on low speed for 20 seconds, just until incorporated. Scrape down the sides of the bowl.
- Detach the bowl from the stand and with a large spoon stir in the apples and walnuts. Spoon the batter into the prepared pan.
- Bake the cake:
- Bake for 50 to 60 minutes, or until a wire cake tester inserted near the center comes out clean and the cake springs back when pressed lightly in the center.
- Cool the cake:
- Let the cake cool in the pan on a wire rack for 30 minutes. If using a straight sided pan, run a metal spatula between the sides of the pan and the cake. Invert the cake onto a wire rack that has been lightly coated with nonstick cooking spray and cool completely for about 1 1/2 hours.
- Drizzle Caramel Sauce and Glaze over the cake after unmolding.
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Natasha Padaruth
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and everyone loves it.
Brooke Roothaan
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
holys osinachi
[email protected]This cake is so easy to make. I'm not a baker, but I was able to make it without any problems.
mss deeqo
[email protected]I love the combination of apples and walnuts in this cake. It's a perfect balance of sweet and nutty.
sulaiman mammud
[email protected]This cake is a keeper! I will definitely be making it again and again.
Gj Sohau
[email protected]I've tried many apple walnut bundt cake recipes, but this one is by far the best. It's so moist and flavorful.
Lee Thomas
[email protected]This cake is perfect for fall. The apples and walnuts give it a warm and cozy flavor.
My Village
[email protected]I made this cake for my family and they loved it! It was gone in no time.
Steven Vells
[email protected]This cake is easy to make and it tastes amazing! I highly recommend it.
israr general
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it always turns out great.
Yukesh Tamz
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The apples and walnuts added a great flavor and texture. I will definitely be making this cake again.