BAKED BUTTERNUT SQUASH WITH APPLES AND MAPLE SYRUP
Categories Side Bake Thanksgiving Vegetarian Low Sodium Apple Butternut Squash Fall Chill Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Cook squash in large pot of boiling salted water until almost tender, about 3 minutes. Drain well. Combine squash, apples and currants in 13x9x2-inch glass baking dish. Season generously with nutmeg, salt and pepper. Combine maple syrup, butter and lemon juice in heavy small saucepan. Whisk over low heat until butter melts. Pour syrup over squash mixture and toss to coat evenly.
- Bake until squash and apples are very tender, stirring occasionally, about 1 hour. Cool 5 minutes. (Can be made 1 day ahead. Cover with foil; chill. Rewarm covered in 350°F. oven about 30 minutes.)
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jessica amadikwa
[email protected]This recipe is a keeper! I will definitely be making it again.
Randy Hogan
[email protected]I followed the recipe exactly and the dish turned out great.
Mx RiponKhan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
giyu tomioka
[email protected]I loved the combination of flavors in this dish.
Tina Gibson
[email protected]This dish was easy to make and very flavorful.
Jessica Ramos
[email protected]I made this dish for a potluck and it was a big hit. Everyone asked for the recipe.
Vailala Fekitoa
[email protected]This recipe is a keeper! I will definitely be making it again.
Paul Foley
[email protected]I followed the recipe exactly and the dish turned out great.
Nilsh Gamer
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Wilfred Kumakech
[email protected]I loved the combination of flavors in this dish.
Carrie Brooks
[email protected]This dish was easy to make and very flavorful.
blakpink ROSE
[email protected]I made this dish for a potluck and it was a big hit. Everyone asked for the recipe.
Ntsako Hope
[email protected]This recipe is a keeper! I will definitely be making it again.
Shahzaib Ashraf Tarar
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Maame Efua Techie
[email protected]This dish was a bit too sweet for my taste, but it was still good.
MMAMELLO Mello
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover butternut squash.
Gani abdul
[email protected]This recipe was easy to follow and the results were amazing. The squash was cooked to perfection and the apples and maple syrup added the perfect amount of sweetness.
Md Imran Nazir
[email protected]I made this dish for Thanksgiving and it was a huge hit! Everyone loved the sweet and savory flavors.
Catherina Breedt
[email protected]This dish was absolutely delicious! The combination of butternut squash, apples, and maple syrup was perfect, and the baking process caramelized the squash and apples beautifully.