WILTED SPINACH SALAD WITH WARM APPLE CIDER AND BACON DRESSING

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Wilted Spinach Salad with Warm Apple Cider and Bacon Dressing image

Categories     Salad     Fruit Juice     Appetizer     Quick & Easy     Apple     Bacon     Spinach     Fall     Gourmet

Yield Serves 4

Number Of Ingredients 8

5 slices of lean bacon, chopped fine
2 tablespoons minced shallot
1/2 cup finely chopped apple
2 tablespoons cider vinegar
1 1/2 cups unpasteurized apple cider
1 teaspoon Dijon-style mustard
1 tablespoon olive oil
1 pound fresh spinach, coarse stems discarded and the leaves washed well and spun dry

Steps:

  • In a large skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, and discard all but 2 tablespoons of the fat. In the fat remaining in the skillet cook the shallot and the apple over moderate heat, stirring, for 1 minute, add the vinegar, the cider, and salt and pepper to taste, and boil the mixture, stirring occasionally, for 8 to 10 minutes, or until it is reduced to about 1/2 cup. Whisk in the mustard, the oil, and salt and pepper to taste. In a large bowl toss the spinach with the warm dressing until it is just wilted and sprinkle the salad with the bacon.

Chenjekwa Braster
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This is the best salad I've ever had! I'll definitely be making it again and again.


Andrew Gutierrez
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This salad is so refreshing and flavorful! I love the combination of the spinach, apples, and bacon.


Riko Strong
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I'm always looking for new salad recipes, and this one is definitely a keeper! It's easy to make and the flavor is amazing.


Maatla Tumelo
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This salad is a great way to sneak some extra vegetables into your diet. It's also a good way to use up leftover bacon.


Elizabeth Ashley
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I'm not a big fan of spinach, but I loved this salad! The warm apple cider dressing really made the spinach palatable.


Anis Amri
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This is one of my favorite salads! It's always a hit when I serve it to guests.


christopher surdel
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I made this salad ahead of time and it held up well in the refrigerator. It was just as delicious the next day.


kryptic muso Stander
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I used a mix of baby spinach and arugula for this salad. It added a nice peppery flavor.


Mr Jordan Sith
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This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.


Sr Sagor
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I added a few chopped walnuts to this salad for extra crunch and flavor. It was a great addition!


Rena H
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.


Debby Sweet
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I love the simplicity of this salad. It's easy to make and the ingredients are readily available.


haseein ahmad
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This salad is a great way to use up leftover spinach. It's also a healthy and flavorful side dish that pairs well with grilled chicken or fish.


Mike Kaltenthaler
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I made this salad for a potluck and it was gone in minutes! Everyone raved about the unique and delicious flavor combination.


Kalam Pun
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This salad was a hit at my dinner party! The flavors of the wilted spinach, warm apple cider dressing, and crispy bacon complemented each other perfectly.