EASY BRUSCHETTA DIP
I created this on a whim and served it at my annual 2007 Christmas hors d'oeuvres party for my friends. I was planning to make traditional bruschetta but was worried it would get cold or soggy before all my guests arrived. It's simple and a convenient way to serve bruschetta in a party setting.
Provided by MarthaStewartWanabe
Categories European
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine tomatoes, garlic, basil, oregano, onion, olives, oil and 1 tbs. parmesan cheese in a small casserole dish. With back of spoon, smooth down top of mixture until flat.
- Sprinkle 1/2 cup parmesan cheese evenly over top.
- Bake at 350 F for 10-12 minutes or until heated through.
- While this is baking, slice bread and arrange as desired. If desired, lightly toast the bread before arranging.
- Turn off oven heat and preheat broiler to medium heat. Place tomato mixture 2-3 inches under broiler for 1-2 minutes or until cheese is lightly browned.
- Serve immediately, allow guests to spoon the mixture onto pre-sliced bread.
Nutrition Facts : Calories 382, Fat 5.9, SaturatedFat 1.7, Cholesterol 4, Sodium 667.2, Carbohydrate 67.2, Fiber 3.6, Sugar 4.8, Protein 15.7
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Rabe Reacts
[email protected]This dip is perfect for a party or potluck. It's easy to make and everyone loves it.
SHAGAR HASAN
[email protected]I love the combination of tomatoes, basil, and garlic in this dip. It's so flavorful.
Rayhan Kobir
[email protected]This dip is a great way to get my kids to eat their vegetables.
Nazeer Hussain
[email protected]I'm always looking for new and easy appetizers to make, and this dip fits the bill perfectly.
Hellen Nyakio
[email protected]This dip is so easy to make, but it tastes like it came from a restaurant.
Jennifer Guadalupe
[email protected]I followed the recipe exactly and my dip turned out great. I'm definitely going to make it again.
Double Roti
[email protected]This dip is a bit too spicy for my taste. I think I'll try it again with less red pepper flakes.
Kemi Grace
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dip. The flavors are so well-balanced.
Kwadukuza Motor Licensing
[email protected]This dip is a great way to use up leftover tomatoes. I always have a few extra tomatoes in the summer, and this is a great way to use them up.
Yaseen Shaik
[email protected]I love that this dip is made with fresh ingredients. It tastes so much better than store-bought dips.
Bharat Poudel
[email protected]This dip is so versatile. I've served it with crackers, bread, and even vegetables.
Janak Budha
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone raved about it.
Vernon Labuschagne
[email protected]The flavors in this dip are amazing. The tomatoes, basil, and garlic all come together perfectly.
Evan Long
[email protected]I love how easy this dip is to make. It's perfect for a quick and easy appetizer.
Orca Bite
[email protected]This bruschetta dip was a hit at my party! Everyone loved it.