LOW CARB FOUR LAYER DELIGHT
This is a luscious dessert I invented when I was trying to come up with a low carb dessert for my weight loss support group.
Provided by Hippie2MARS
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Layer the toasted pecans in the bottom of a glass jelly roll pan, reserving enough to make 1 T of chopped nuts for topping.
- Whip all ingredients for 2nd layer with a mixer until fluffy.
- Drop in mounds on top of pecans (mixture will be thick) and carefully spread to cover pecans.
- Sprinkle graham cracker crumbs over 2nd layer.
- Don't use more than 1 T.
- Follow same directions as the 2nd layer for the 4th layer, using, of course, the Chocolate Fudge pudding instead of the White Chocolate.
- Drop in mounds over the graham cracker crumb layer.
- Spread very carefully, taking care not to mix the layers.
- Garnish with whipped cream, chopped toasted pecans and a sprinkling of graham cracker crumbs.
- Refrigerate.
Nutrition Facts : Calories 326.9, Fat 33.6, SaturatedFat 17, Cholesterol 96, Sodium 139.9, Carbohydrate 4.6, Fiber 0.8, Sugar 2.1, Protein 3.9
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Dilshan Khan
[email protected]This recipe is amazing! The crust is crispy and the filling is creamy and smooth. The topping is the perfect finishing touch. I will definitely be making this again.
Reno uchiha
[email protected]I've made this recipe several times and it's always a hit. The crust is crispy and the filling is creamy and delicious. I love that it's a low-carb dessert that doesn't taste like it.
Noah DuBois
[email protected]This is my go-to recipe for low-carb desserts. It's easy to make and always a crowd-pleaser. The crust is crispy and the filling is creamy and flavorful. I love that I can customize the topping with different fruits or nuts.
abo kamal
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The crust is crispy and the filling is creamy and delicious. I've made this recipe for parties and potlucks and it's always a hit.
Tiktok Cumm
[email protected]This recipe is amazing! The crust is crispy and the filling is creamy and smooth. The topping is the perfect finishing touch. I will definitely be making this again.
moksallos photography
[email protected]I've made this recipe several times and it's always a hit. The crust is crispy and the filling is creamy and delicious. I love that it's a low-carb dessert that doesn't taste like it.
Safi shahen
[email protected]This is my go-to recipe for low-carb desserts. It's easy to make and always a crowd-pleaser. The crust is crispy and the filling is creamy and flavorful. I love that I can customize the topping with different fruits or nuts.
Samuel Chikamso
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The crust is crispy and the filling is creamy and delicious. I've made this recipe for parties and potlucks and it's always a hit.
David Slaton
[email protected]This recipe is amazing! The crust is crispy and the filling is creamy and smooth. The topping is the perfect finishing touch. I will definitely be making this again.
Teresse Alexis
[email protected]I've made this recipe several times and it's always a hit. The crust is crispy and the filling is creamy and delicious. I love that it's a low-carb dessert that doesn't taste like it.
Tpg Lover
[email protected]This is my go-to recipe for low-carb desserts. It's easy to make and always a crowd-pleaser. The crust is crispy and the filling is creamy and flavorful. I love that I can customize the topping with different fruits or nuts.
Rohit Mali
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The crust is crispy and the filling is creamy and delicious. I've made this recipe for parties and potlucks and it's always a hit.
Raj Ghimire
[email protected]This recipe is amazing! The crust is crispy and the filling is creamy and smooth. The topping is the perfect finishing touch. I will definitely be making this again.
Ali Yickey
[email protected]I've made this recipe several times and it's always a hit. The crust is crispy and the filling is creamy and delicious. I love that it's a low-carb dessert that doesn't taste like it.
SHARIFF ABDIKAAFI
[email protected]This is my go-to recipe for low-carb desserts. It's easy to make and always a crowd-pleaser. The crust is crispy and the filling is creamy and flavorful. I love that I can customize the topping with different fruits or nuts.
Salman Aftab
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The crust is crispy and the filling is creamy and delicious. I've made this recipe for parties and potlucks and it's always a hit.
Sandile Xulu
[email protected]This recipe was easy to follow and the results were amazing! The crust was crispy and flavorful, the filling was creamy and smooth, and the topping was the perfect finishing touch. I will definitely be making this again.
Shanawar Rafiq
[email protected]I was skeptical about trying a low-carb dessert, but I was pleasantly surprised by how delicious this four-layer delight was. The crust was made with almond flour and coconut flour, and it was the perfect base for the creamy filling. The filling was
Abril Cherop
[email protected]This dessert is absolutely divine! The combination of textures and flavors is simply irresistible. The crust is perfectly crunchy, the filling is smooth and creamy, and the topping is the perfect finishing touch. I highly recommend this recipe to any