HONEY HARVARD BEETS
This rich, sweet dish was served on my first visit to my new in-laws 40 years ago. It's a colorful family favorite compatible with other fresh garden vegetables such as cabbage and green beans.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Drain beets, reserving 1/2 cup juice; set beets aside. In a large saucepan, combine cornstarch and reserved juice until smooth. Stir in the vinegar, honey and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the butter and beets; heat through.
Nutrition Facts : Calories 185 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 413mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
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suvam Shrestha
[email protected]The beets were a little undercooked for my taste. I would recommend roasting them for a few minutes longer.
Alec
[email protected]These beets were a little too sweet for my taste. I would recommend reducing the amount of honey in the glaze.
AZIZ TV 24
[email protected]I followed the recipe exactly and the beets turned out perfectly. They were sweet and tangy and had a beautiful glaze.
Zahraa Mostafa
[email protected]These beets were so easy to make and they tasted delicious! I will definitely be making them again.
Marcus Brewer
[email protected]I've made these beets several times now and they are always a hit! They are the perfect side dish for any occasion.
Luwemba Ibrahim
[email protected]These beets were amazing! I made them for a potluck and they were the first dish to go.
A Nnaaaba
[email protected]The beets were a little undercooked for my taste. I would recommend roasting them for a few minutes longer.
Deanna Ramhoff
[email protected]I followed the recipe exactly and the beets turned out too sweet for my taste. Next time, I will reduce the amount of honey in the glaze.
haveacupoftae _BTS
[email protected]These beets were easy to make and turned out so well. I will definitely be making them again.
sonia G
[email protected]I've never been a big fan of beets, but these were amazing! The honey glaze really made all the difference.
Linda Larson
[email protected]I made these beets for a dinner party and they were a hit! Everyone loved them.
M Hafeez
[email protected]These beets were delicious! I followed the recipe exactly and they turned out perfectly. The honey glaze was the perfect balance of sweet and tangy.