Coquilles St.-Jacques - I will always associate the smell of this dish with my first imaginings of France - and with the imminent arrival of guests. My mother made it for special occasions only. I remember...
Author: Serena Bass
A garlic, balsamic, and mustard based marinade gives this charred london broil steak a wonderfully rich flavor.
"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman of Lebanon, Pennsylvania. "A decade after graduating,...
The custard in this clever crème brùlée tastes just like a rich caramel cappuccino.
Author: Sarah Patterson Scott
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...
Author: Suzanne Tracht
At Aqua, the sea bass is presented with shrimp tortellini in lobster consommé.
Author: Peter Hoffman
Author: James G. Nichols
Author: Mauricio Velázquez de León
Author: Lillian Chou
Author: Victoria Granof
Author: Molly Stevens
Author: Mary O'Callaghan
Author: Adam Roberts
An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.
Author: Bella Jarrett