BROILED BLUEFISH WITH TOMATO AND HERBS
Steps:
- Preheat broiler. Line rack of a broiler pan with foil.
- Put fish skin sides down on foil and sprinkle with pepper and 1/4 teaspoon salt.
- Whisk together mayonnaise, lemon juice, dill, and chives in a small bowl. Spread evenly over fish, then cover with tomato slices, overlapping slightly, and sprinkle with remaining 1/4 teaspoon salt.
- Broil fish 3 to 4 inches from heat until just cooked through, 12 to 15 minutes.
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Hamza Khacef
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The bluefish was cooked perfectly and the tomato and herb topping was delicious.
ViperX Gacha Studios
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md Lazim
[email protected]I love the simplicity of this recipe. The fish is the star of the show, and the tomato and herb topping is the perfect accompaniment.
Shan Ni
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always cooked perfectly.
Dante Vito
[email protected]This recipe is easy to follow and the fish turns out great! I love the combination of flavors from the tomatoes, herbs, and lemon.
Liam Livingstone
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flaky, and the tomato and herb topping is so flavorful.
Bright Pakistan
[email protected]This was my first time cooking bluefish and it turned out great! I followed the recipe exactly and the fish was cooked perfectly. The tomato and herb topping was also very flavorful.
Carl Leslie Jr
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The bluefish was cooked perfectly and the tomato and herb topping was delicious.
Iqrash Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Israel briseno
[email protected]I love the simplicity of this recipe. The fish is the star of the show, and the tomato and herb topping is the perfect accompaniment.
Ayanda Esihle
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always cooked perfectly.
Beauty Beauty
[email protected]The broiled bluefish was delicious! The fish was cooked perfectly and the tomato and herb topping was flavorful and juicy.
Pascal Sebbie
[email protected]This recipe was easy to follow and the fish turned out great! I loved the combination of flavors from the tomatoes, herbs, and lemon.
Muzondi Daka
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The fish was flaky and moist, and the topping was flavorful and tangy.
Tt Tt
[email protected]This was a great recipe! The fish was cooked perfectly and the tomato and herb topping was delicious. I will definitely be making this again.
Jane
[email protected]I love this recipe! The bluefish is so moist and flaky, and the tomato and herb topping is the perfect complement. I've made it several times and it's always a crowd-pleaser.
Ariyanna Frazier
[email protected]This broiled bluefish recipe was a total hit! The fish was cooked perfectly and the tomato and herb topping was incredibly flavorful. I served it with roasted vegetables and everyone raved about it.