Categories Salad Vegetable Broil Roast Thanksgiving Goat Cheese Beet Watercress Gourmet
Yield Serves 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Wrap beets tightly in foil and roast in middle of oven 1 to 1 1/2 hours, or until tender. Unwrap beets carefully and cool until they can be handled. Discard stems and peel beets. Beets may be prepared up to this point 1 day ahead and chilled, covered. Cut each beet into 8 wedges and cover.
- Make vinaigrette:
- In a blender blend together mustard, vinegar, tarragon, salt, and pepper. With motor running add oil in a stream and blend until emulsified. Vinaigrette may be made 1 day ahead and chilled, covered.
- Make herbed goat cheese:
- In a bowl stir together bread crumbs, tarragon, salt, and pepper. Cut each cheese round in half crosswise. Coat each piece of cheese evenly with crumb mixture, pressing gently, and transfer to a baking sheet. Goat cheese may be prepared up to this point 1 day ahead and chilled, covered loosely. Let cheese come to room temperature before proceeding.
- Preheat broiler.
- Broil goat cheese about 2 inches from heat until crumbs are lightly browned, about 2 minutes.
- In a bowl toss watercress and onion with half of vinaigrette. Arrange watercress mixture, beets, and goat cheese on 8 salad plates and drizzle remaining vinaigrette over beets.
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Bob Copeland
[email protected]I love the pop of color that the roasted beets add to this salad. It's a really visually appealing dish.
Piyam Ohedulalam
[email protected]This salad is a great option for a light lunch or dinner. It's filling and satisfying, but it's not too heavy.
Brenda Joyce Knight
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really delicious and satisfying dish.
Rssfahim
[email protected]This salad is a great way to use up leftover roasted beets. I always have a few beets left over after I make roasted beet hummus, and this salad is the perfect way to use them up.
chafu cartelz ke
[email protected]I made this salad with some leftover grilled chicken, and it was delicious! The chicken added a protein boost to the salad and made it even more filling.
bolo alli
[email protected]This salad is a great option for a vegetarian or vegan meal. Simply omit the goat cheese and use a vegan-friendly dressing.
Brombert YT
[email protected]I love the combination of sweet and savory in this salad. The roasted beets are sweet, and the goat cheese and watercress are savory.
Malindu Lakshan
[email protected]This salad is a great way to sneak some healthy greens into your diet. The watercress adds a peppery flavor to the salad, and it's also a good source of vitamins and minerals.
Malik Masood
[email protected]I'm always looking for new ways to use goat cheese, and this salad is a great option. The goat cheese adds a creamy and tangy flavor to the salad.
Ishaq Omolade
[email protected]This salad is a great way to use seasonal ingredients. Beets are in season in the fall and winter, and watercress is in season in the spring and summer.
Sonam Gyelmo
[email protected]I love the pop of color that the roasted beets add to this salad. It's a really visually appealing dish.
Sabbir Chy
[email protected]This salad is a great option for a light lunch or dinner. It's filling and satisfying, but it's not too heavy.
Sandaru Hansana
[email protected]I made this salad for a picnic and it was the perfect dish to transport. It held up well and didn't get soggy.
Aayush Bhujel
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. The beets are packed with antioxidants, and the goat cheese and watercress are both good sources of vitamins and minerals.
AhmadAli Bhutta
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really delicious and satisfying dish.
Arslan Jee
[email protected]This salad is a great way to use up leftover roasted beets. I always have a few beets left over after I make roasted beet hummus, and this salad is the perfect way to use them up.
BRENDA SEXTON
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The roasted beets were so sweet and earthy, and they paired perfectly with the goat cheese and watercress.
Sagar Puri
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor. I love the combination of the roasted beets, goat cheese, and watercress.
Zeezipho Hezell
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Shannon Manning
[email protected]This salad was a hit at my last dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.