MANGO DOS LECHES
Provided by Michael Chiarello : Food Network
Categories dessert
Time 2h45m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Whip the eggs, sugar, and salt until tripled in volume. Fold in the flour. Pour the mixture into a parchment lined 9 by 11-inch baking pan and bake for 25 to 30 minutes. Set aside to cool.
- Remove the parchment paper and return the cake to the pan. With a fork, poke holes all over the top of the cake. Combine the condensed milk with the scalded milk, mango puree, almond and vanilla extracts, and pour over the cake. Allow the cake to soak in the liquid for 2 hours. Serve with diced mango marinated in dark rum and brown sugar.
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Israel Camargo
[email protected]This cake was amazing! I will definitely be making it again.
BAT REX
[email protected]I'm allergic to mangoes, so I substituted the mango nectar with orange juice. The cake still turned out delicious!
Sabal Ghimire
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
Killer Boss
[email protected]I had some trouble finding mango nectar, but I was able to substitute it with pineapple juice. The cake still turned out great!
Deep Alone
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Lofia Satini
[email protected]I'm not a big fan of mango, but this cake was still really good. The cake was moist and flavorful, and the frosting was creamy and sweet.
Waqas Rana
[email protected]I love this recipe! It's so easy to make and always turns out great.
Christopher Ntlalombi
[email protected]This cake was delicious! I followed the recipe exactly and it turned out perfectly.
Taylor Forbes
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. Thank you for sharing this recipe!
Prexcious Khilji
[email protected]This mango dos leches cake was a hit at my party! It was so moist and flavorful, and the mango added a delicious tropical twist. I will definitely be making this again.