GRACIE'S AMAZING VEGETARIAN BURRITOS
These are quick and easy to make, as well as incredibly tasty and filling. One of my husband's very favorite dishes, he always stuffs himself with one too many! Serve with grape tomatoes, shredded cheese, chopped lettuce, sour cream, and fresh guacamole. You can use any wrap instead of the flour tortillas, if desired.
Provided by That Grace
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet or wok over medium-high heat. Cook and stir onion, garlic, 1 1/2 teaspoons chili powder, 1 teaspoon black pepper, 1 teaspoon cayenne pepper, and cumin in hot oil until onion softens, 3 to 5 minutes.
- Stir pinto beans, black beans, corn, and rice together in a bowl. Add bean mixture to skillet 1 cup at a time, stirring well after each addition. Stir remaining chili powder, black pepper, and cayenne pepper into beans mixture, reduce heat to medium, cover the skillet with a lid, and cook, stirring as necessary, until heated through and flavors blend, 3 to 5 minutes.
- Spoon 1/6 of the bean mixture in a line across the middle of 1 tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining bean mixture and tortillas.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 66.9 g, Fat 9.2 g, Fiber 9.3 g, Protein 12.6 g, SaturatedFat 1.9 g, Sodium 745.7 mg, Sugar 3.3 g
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Zargul Khan
[email protected]These burritos are so delicious and satisfying. I'll definitely be making them again soon.
Mamon Islam
[email protected]I love that these burritos can be made ahead of time. It's so convenient to have a healthy meal on hand when I'm short on time.
Pushpajali Bhandari
[email protected]These burritos were a bit too spicy for me, but I still enjoyed them. I think I'll use less chili powder next time.
Nana christian
[email protected]I'm not a vegetarian, but I really enjoyed these burritos. They're a great way to get your daily dose of vegetables.
Sky Face
[email protected]These burritos are so easy to make and they're so delicious! I'll definitely be making them again.
Paul Owusu Ansah
[email protected]I'm not sure what I did wrong, but my burritos fell apart when I tried to roll them.
Dj official
[email protected]These burritos are so delicious! I've made them several times and they're always a hit.
Aakki Das
[email protected]I'm allergic to bell peppers, so I substituted zucchini in this recipe. It turned out great!
Saicky Ayinla
[email protected]These burritos are a bit bland for my taste. I think I'll add some extra seasoning next time.
Atinuke Olukayode
[email protected]I love that these burritos can be made ahead of time and frozen. It's so convenient to have a healthy meal on hand when I'm short on time.
Racheal Nalutaaya
[email protected]These burritos are a great way to get your kids to eat their vegetables.
Shannon Kelly
[email protected]I'm not a vegetarian, but I really enjoyed these burritos. They were so flavorful and satisfying.
Nayeem Yt
[email protected]The burritos were a little too spicy for my taste, but my husband loved them.
Rădulescu Andrei-Valentin
[email protected]These burritos are perfect for a quick and easy weeknight meal. They're also a great way to use up leftover vegetables.
Hancy Rambharosh
[email protected]I love how easy these burritos are to make. I can have them on the table in under 30 minutes.
Peter Crouch
[email protected]These burritos were a hit with my family! The flavors were amazing and the burritos were so filling. I will definitely be making these again.