NEEPS AND TATTIES
When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and goes well with a beef roast or chicken. It is also a great way to use an often overlooked vegetable: the swede (aka the yellow turnip, the rutabaga, or the Swedish turnip).
Provided by wsf
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Place potatoes and swede in a large pot; cover with water. Bring to a boil. Cook until tender, about 15 minutes. Drain. Add butter and mustard powder; mash until well incorporated.
- Stir scallions, salt, and pepper into the mash.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 31.2 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 6.1 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 94.2 mg, Sugar 7.9 g
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Ivy Lexina chiumia
[email protected]I can't wait to try this dish!
Emma Peak
[email protected]This is a great dish to serve with a roast beef dinner.
Grant Robinson
[email protected]I love the way the neeps and tatties melt together in your mouth.
Yolanda Smith
[email protected]This dish is a great way to warm up on a cold day.
zozo zahra
[email protected]I've never had neeps before, but I'm so glad I tried them. They're so delicious!
Hailu Ababi
[email protected]This dish is a great way to showcase the flavors of Scotland. It's simple, but it's packed with flavor.
hrideyhasan shohag1997
[email protected]I love the addition of the butter and milk to the neeps. It makes them so creamy and flavorful.
Avir Khan
[email protected]This dish is a great way to use up leftover mashed potatoes and turnips. It's also a great way to get your kids to eat their vegetables.
geoffrey kibe
[email protected]I've been making this dish for years and it never disappoints. It's the perfect meal for a cold winter night.
Ishaq Marwat
[email protected]This is one of my favorite comfort foods. It's so simple to make, but it's always so delicious. I love the way the neeps and tatties complement each other.
Sudil Dulanjana
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the creamy texture of the neeps and the fluffy texture of the tatties. The dish was also very easy to make, which is always a bonus.
Tiana Hunter
[email protected]This classic Scottish dish is a must-try for any lover of hearty, comforting food. The neeps (mashed turnips) are creamy and smooth, while the tatties (mashed potatoes) are fluffy and flavorful. The combination of the two is simply divine.